Peternell BIM

.

35,65 €

Le Coste SOS Lago Bianco

.

37,75 €

Blanco Nieva GRAN VINO de Rueda Pie Franco

.

25,70 €

Gutiérrez de la Vega Tio Raimundo

100% Roman Muscat. vintage manual, alcoholic fermentation in 225 l American oak barrels with native yeasts, appearance of veil flower

28,00 €

Princic Trebez

.

47,10 €

Partida Creus SK Moscatel

.

71,10 €

Fonterenza Bianco delle Ragazze

.

36,80 €

Cueva Flowers Jengibre

100% Bobal with elderberry and other flowers. direct pressing, maceration with flowers in vat, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle

19,85 €

L'Octavin Sylvaner

.

21,95 €

Vins Nus Tabla Rrasa Nèc-Tar

100% Malvasia from a vineyard planted in 2006. de-stemming grain by grain, maceration for 70 days, alcoholic fermentation in stainless steel tanks

43,10 €

Clos Lentiscus Pet' Nat' Gentlemant Sumoll

100% Sumoll. ancestral method

18,75 €

Casa Pardet MAC

.

16,20 €

Philippe Brand Kvevri

.

35,65 €

Philippe Brand La Fleur Au Fusil Macération

.

33,40 €

Philippe Brand Retenez Son Nom Sous Voile

.

40,25 €

Philippe Brand La Mandoline

.

21,50 €

Le Coste Cocciuto Bianco

.

38,20 €

Ramon Jané QX Brisat

.

16,20 €

COS Naturale Vermouth Orange Moscato

.

43,30 €

Philippe Brand Fleurs Macération

.

29,05 €

Sextant Clin d'Oeil

Viognier (75%) and Gamay (25%). direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing

31,10 €

Sextant MaMaMia

100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels