Gutiérrez de la Vega Tio Raimundo

100% Roman Muscat. vintage manual, alcoholic fermentation in 225 l American oak barrels with native yeasts, appearance of veil flower

28,00 €

Princic Trebez | DARIO PRINCIC | Gorizia, Collio

Fonterenza Bianco delle Ragazze

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36,80 €

Cueva Flowers Jengibre

100% Bobal with elderberry and other flowers. direct pressing, maceration with flowers in vat, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle

19,85 €

L'Octavin Sylvaner | L'OCTAVIN | Ergersheim, Bas-Rhin

Vins Nus Tabla Rrasa Nèc-Tar

100% Malvasia from a vineyard planted in 2006. de-stemming grain by grain, maceration for 70 days, alcoholic fermentation in stainless steel tanks

43,10 €

Clos Lentiscus Pet' Nat' Gentlemant Sumoll

100% Sumoll. ancestral method

18,75 €

Casa Pardet MAC | CASA PARDET | Verdú - Lleida, Costers del Segre

Philippe Brand La Fleur Au Fusil Macération

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33,40 €

Philippe Brand Retenez Son Nom Sous Voile

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40,25 €

Le Coste Cocciuto Bianco | LE COSTE | Gradoli, Viterbo

COS Naturale Vermouth Orange Moscato

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43,30 €

Philippe Brand Fleurs Macération

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29,05 €

Sextant Clin d'Oeil

Viognier (75%) and Gamay (25%). direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing

31,10 €

Sextant MaMaMia

100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels

31,10 €

Cueva Tardatto - 37,5 cl

Muscat (50%) and Tardana (50%). late harvest, must partially fermented with autochthonous yeasts, alcoholic fermentation stopped at 5% with cold, short warm-up at 60°C.

11,20 €

Mas Candí Prohibit | MAS CANDÍ | Avinyonet del Penedès, Penedés

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with native yeasts in 55 l demijohns, biological ageing “under flower veil”, bottled on waning moon

26,65 €

Delesvaux Côteaux du Layon St Aubin "Passerillé"

100% Chenin Blanc of raisined grapes. Pressed slow type Vaslin 22hl VT, debugged 24h, alcoholic fermentation with native yeasts

22,00 €

Barco del Corneta CUCÚ

100% Verdejo. manual vintage, 12 hours cold maceration, alcoholic fermentation in stainless steel tanks with native yeasts and temperature control

10,95 €

Coruña del Conde I'm Natural Don't Panic #22 orange Patio

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18,55 €

Gutiérrez de la Vega Tio Raimundo

Princic Trebez

Partida Creus SK Moscatel

Fonterenza Bianco delle Ragazze

Cueva Flowers Jengibre

L'Octavin Sylvaner

Vins Nus Tabla Rrasa Nèc-Tar

Clos Lentiscus Pet' Nat' Gentlemant Sumoll

Casa Pardet MAC

Philippe Brand Kvevri

Philippe Brand La Fleur Au Fusil Macération

Philippe Brand Retenez Son Nom Sous Voile

Le Coste Cocciuto Bianco

Ramon Jané QX Brisat

COS Naturale Vermouth Orange Moscato

Philippe Brand Fleurs Macération

Sextant Clin d'Oeil

Sextant MaMaMia

Cueva Tardatto - 37,5 cl

Mas Candí Prohibit

Clos Lentiscus Love Potion

Delesvaux Côteaux du Layon St Aubin "Passerillé"

Barco del Corneta CUCÚ

Coruña del Conde I'm Natural Don't Panic #22 orange Patio

Gutiérrez de la Vega Tio Raimundo

Princic Trebez

Partida Creus SK Moscatel

Fonterenza Bianco delle Ragazze

Cueva Flowers Jengibre

L'Octavin Sylvaner

Vins Nus Tabla Rrasa Nèc-Tar

Clos Lentiscus Pet' Nat' Gentlemant Sumoll

Casa Pardet MAC

Philippe Brand Kvevri

Philippe Brand La Fleur Au Fusil Macération

Philippe Brand Retenez Son Nom Sous Voile

Le Coste Cocciuto Bianco

Ramon Jané QX Brisat

COS Naturale Vermouth Orange Moscato

Philippe Brand Fleurs Macération

Sextant Clin d'Oeil

Sextant MaMaMia

Cueva Tardatto - 37,5 cl

Mas Candí Prohibit

Clos Lentiscus Love Potion

Delesvaux Côteaux du Layon St Aubin "Passerillé"

Barco del Corneta CUCÚ

Coruña del Conde I'm Natural Don't Panic #22 orange Patio

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