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      Oriol Artigas Els Perles Boruguita | ORIOL ARTIGAS | La Orotava, Tenerife

      Oriol Artigas Els Perles Boruguita

      Black Listán (80%) and white Listán (20%) from an 80-100 year old vineyard in complantation. 5-day maceration of whole grapes, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      30,25 €
      Raúl Moreno La Esencia | RAUL MORENO | Sanlúcar de Barrameda, Jerez

      Raúl Moreno La Esencia

      .

      26,40 €
      Bertha Autora Xarel·lo Vermell | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Autora Xarel·lo Vermell

      .

      12,05 €
      Raúl Moreno Alba y Barro | RAUL MORENO | Sanlúcar de Barrameda, Jerez

      Raúl Moreno Alba y Barro

      .

      30,25 €
      Chateau de Beauregard Pouilly Fuissé | CHATEAU DE BEAUREGARD | Fuissé, Burgundy

      Chateau de Beauregard Pouilly Fuissé

      .

      35,25 €
      Oriol Artigas Sammay Tinto | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas Sammay Tinto

      .

      13,80 €
      Oriol Artigas Sammay Blanco | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas Sammay Blanco

      .

      13,80 €
      Els Bardissots Vesc | ORIOL ARTIGAS | Alella, Maresme

      Els Bardissots Vesc

      .

      22,00 €
      Tanca Nica Ghirbí | TANCA NICA | Pantelleria, Sicily

      Tanca Nica Ghirbí

      .

      47,10 €
      MicroBio Fragil | MICROBIO WINES | Nieva, Segovia

      MicroBio Fragil

      100% Verdejo in prefiloxérico glass. manual harvesting, racking must with low turbidity, alcoholic fermentation in 16 liter broths with native yeasts

      39,70 €
      Babau Xarel·lo - D.O. Penedés | WINE SIDE STORY | Avinyonet del Penedès, Penedés

      Babau Xarel·lo - D.O. Penedés

      100% Xarel·lo. destemmed, cold maceration at 8-10°C during 6 hours, soft press, alcoholic fermentation with autochthonous yeasts

      7,45 €
      Charlotte Savary Fulda Ojalá | LES COQUILLES | Le Puy-Notre-Dame, Anjou-Saumur

      Charlotte Savary Fulda Ojalá

      .

      29,70 €
      Verónica Ortega Kinki | VERÓNICA ORTEGA | Valtuille, Bierzo

      Verónica Ortega Kinki

      Mencía, Palomino, Doña Blanca, Godello and other varieties from very old vineyards. manual harvest, 8 days whole bunch maceration, alcoholic fermentation with native yeasts in open barrels

      31,50 €
      Torremilanos Torre Albéniz Reserva | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Torre Albéniz Reserva

      Tempranillo (97%) and Tempranillo blanco (3%). manual harvesting, maceration of 12 days in stainless steel tanks, barrels and small concrete vats, alcoholic fermentation with native yeasts and with temperature control

      34,90 €
      Els Bardissots Beier | ELS BARDISSOTS | Cardedeu, Vallés Oriental

      Els Bardissots Beier

      100% Beier from a 70 year old vineyard. manual harvesting, whole grapes, maceration for 14 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      27,00 €
      Domaine de la Pinte Arbois Poulsard Pinte Bien | DOMAINE DE LA PINTE | Arbois, Jura

      Domaine de la Pinte Arbois Poulsard Pinte Bien

      100% Poulsard. manual harvest, total de-stemming, 25-day film maceration with slight overpumping, alcoholic fermentation with native yeasts, malolactic fermentation

      26,55 €
      Cau de Papallones - D.O. Penedés | WINE SIDE STORY | Avinyonet del Penedès, Penedés

      Cau de Papallones - D.O. Penedés

      Merlot (60%) and Cariñena (40%). destemmed, maceration of 3 hours at 12°C, soft press, alcoholic fermentation with autochthonous yeasts

      7,50 €
      Esencia Rural De Sol a Sol Tempranillo | ESENCIA RURAL | Quero, Toledo

      Esencia Rural De Sol a Sol Tempranillo

      .

      11,70 €
      Goyo Garcia Finca Viñas de Arcilla | GOYO GARCÍA VIADERO | Burgos, Ribera del Duero

      Goyo Garcia Finca Viñas de Arcilla

      100% Tinta del país from a 100 year old vineyard. de-stemming, alcoholic fermentation with indigenous yeasts for 10-15 days, total maceration for 3 months

      44,65 €
      Goyo Garcia Beâtum blanco Palomino Fino | GOYO GARCÍA VIADERO | Pumareña, Cantabria

      Goyo Garcia Beâtum blanco Palomino Fino

      100 % Palomino. manual harvesting, maceration with the skins, spontaneous fermentation with indigenous yeasts, pigeage, malolactic fermentation

      33,65 €
      Droin Chablis | JEAN-PAUL & BENOIT DROIN | Chablis, Burgundy

      Droin Chablis

      .

      33,40 €
      Dominio del Bendito Buen Rollo | DOMINIO DEL BENDITO | Toro, Toro - Zamora

      Dominio del Bendito Buen Rollo

      .

      13,00 €
      Partida Creus VNB Vinel·lo blanco | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VNB Vinel·lo blanco

      White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur

      17,10 €
      Celler Comunica La Pua | CELLER COMUNICA | Falset, Montsant

      Celler Comunica La Pua

      .

      15,10 €
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