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      Dominio del Bendito Mi Verdadejo | DOMINIO DEL BENDITO | Toro, Toro

      Dominio del Bendito Mi Verdadejo

      .

      25,20 €
      Constantina Sotelo Octopus blanco | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Octopus blanco

      100% Albariño. manual harvesting, destemming by hand, maceration of skins in earthenware amphorae, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation

      24,15 €
      Constantina Sotelo Pelicas | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Pelicas

      100% Albariño. manual harvest, destemming by hand, maceration of skins in earthenware amphorae during alcoholic fermentation, spontaneous malolactic fermentation

      20,60 €
      Bories Jefferies 19/20 | BORIES JEFFERIES | Caux, Languedoc

      Bories Jefferies 19/20

      .

      24,25 €
      Barbadillo caja 6 Manzanillas En Rama 25 Aniversario Saca De Invierno | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo caja 6 Manzanillas En Rama 25 Aniversario Saca De Invierno

      .

      108,90 €
      Els Bardissots Oriental tinto | ELS BARDISSOTS | Cardedeu, Vallés Oriental

      Els Bardissots Oriental tinto

      100% Ull de Llebre. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      14,00 €
      Oriol Artigas La Bella | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Bella

      100% Pansa Blanca. delicate destemming, without crushing, 11 days skin maceration in stainless steel tanks, alcoholic fermentation with native yeasts

      31,45 €
      Philippe Brand L'Oeillet | PHILIPPE BRAND | Les coteaux du Kefferberg, Ergersheim

      Philippe Brand L'Oeillet

      .

      23,15 €
      Alfredo Maestro A Dos Tiempos | ALFREDO MAESTRO VITICULTOR | Navalcarnero, Madrid

      Alfredo Maestro A Dos Tiempos

      Tempranillo (50%) and Garnacha (50%) of Navalcarnero (Madrid). manual harvest, destemming, maceration for 25 days, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

      15,95 €
      Fedellos do Couto Bastarda | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

      Fedellos do Couto Bastarda

      100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

      35,55 €
      Joan Rubió Xarel·lo Ancestral | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Xarel·lo Ancestral

      100% Xarel·lo. de-stemming, maceration for 7 days, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, final fermentation in the bottle

      27,00 €
      Joan Rubió Obstinat | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Obstinat

      100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

      57,90 €
      Fonterenza Rosso di Montalcino | FONTERENZA | Sant'Angelo In Colle, Montalcino

      Fonterenza Rosso di Montalcino

      .

      40,30 €
      Amós Bañeres Missatge En Una Ampolla | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Missatge En Una Ampolla

      100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

      19,45 €
      Les Foulards Rouges Glaneurs | LES FOULARDS ROUGES | Montesquieu des Albères, Roussillon

      Les Foulards Rouges Glaneurs

      .

      26,55 €
      Escoda-Sanahuja Nas del Gegant rosado | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja Nas del Gegant rosado

      100 % Trepat. bleeding, alcoholic fermentation with indigenous yeasts, bottling without filtration, fining or stabilisation

      18,35 €
      Bodegas Cerrón Los Yesares | BODEGAS CERRÓN | Fuente-Álamo, Jumilla

      Bodegas Cerrón Los Yesares

      Monastrell (94%), Moravia agria (5%) and other varieties from plots planted from 1942 to 1967, ungrafted vineyard.. manual harvest, spontaneous fermentation with autochthonous yeasts in wooden vats of 1,000

      45,20 €
      Julia Casado Ninja de las Uvas Blanco | LA DEL TERRENO | Bullas, Murcia

      Julia Casado Ninja de las Uvas Blanco

      100% Macabeu from a 20 year old vineyard. manual harvest, total destemming, 1 month maceration and alcoholic fermentation with indigenous yeasts in an open stainless steel tank

      17,45 €
      Frontio Una más | FRONTIO | Fermoselle, Arribes

      Frontio Una más

      .

      8,00 €
      Oriol Artigas La Rumbera | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Rumbera

      100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

      19,30 €
      Le Petit Gimios Muscat Pet' Nat' Rosé | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Muscat Pet' Nat' Rosé

      Muscatel (90%) and Rouge de Causse (10%). manual harvesting, direct pressing of the Muscat, 15-day maceration for the Rouge de Causse, alcoholic fermentation with indigenous yeasts, blending in stainless steel tanks and final fermentation in the bottle

      33,40 €
      Le Petit Gimios Muscat Doux Naturel | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Muscat Doux Naturel

      100% Muscatel. manual harvesting, 1 or 2 days maceration with skins before gentle pressing of the grapes, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      42,55 €
      Le Petit Gimios Muscat Sec | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Muscat Sec

      100% Muscatel. manual harvesting, direct pressing of the whole grape harvest, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      31,10 €
      Le Petit Gimios Rouge de Causse | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Rouge de Causse

      12 varieties planted in 1856: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without despalillar, maceration of 15 days, alcoholic fermentation with autochthonous yeasts of 21 days

      31,10 €
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