Oriol Artigas A Coco

Pansa blanca (80%) and Garnacha tinta (20%) from a 25 year old vineyard.. whole grapes for the Garnacha and total destemming for the Pansa blanca, 5 days of maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

18,75 €

Oriol Artigas El Rumbero

100% Grenache. whole grape harvest, 5 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats and oak barrels (8%)

18,75 €

Occhipinti Vino di Contrada Bianco Santa Margherita

100% Grillo Di Vittoria. de-stemming, maceration on skins for 48 hours and fermentation with indigenous yeasts in concrete vats and Austrian oak barrels

53,05 €

Güeyu Mar Lata de Pate de Sardinas - 69 gr

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9,25 €

MicroBio Ruf y Ann Rufete

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23,60 €

Fedellos do Couto Lomba dos Ares

Mencía, Mouratón, Merenzao, Garnacha tintorera and Caiño from vineyards over 60 years old. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

19,85 €

Matassa Planals

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31,10 €

Confuron Chambolle Musigny 1er Cru Derrière la Grange

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

150,05 €

Confuron Clos de Vougeot Grand Cru

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

241,50 €

Frontio Corneo

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14,05 €

Princic Jakot

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49,40 €

Princic Sivi Pinot Grigio

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47,15 €

Vins Nus Tabla Rrasa Per Se

100% red Grenache from a vineyard between 20 and 50 years old.. cold pre-maceration, whole cluster in stainless steel vats, minimal extraction, alcoholic fermentation with indigenous yeasts, overlapping of different vintages

62,00 €

Vins Nus InStabile Ancestral "Pic-Pul"

100 % Picapoll negre (a clone of ancient origin ). early manual harvest, 4 days maceration, gentle pressing, start of spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, end of fermentation in the bottle

21,65 €

Le Puy Barthélemy

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166,05 €

Ton Rimbau Spill

100% Xarel·lo. cold crushing, soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature, spontaneous, malolactic fermentation

38,00 €

Amaury Beaufort Bouge

100 % Pinot Noir. handpicked, direct pressing, alcoholic fermentation with indigenous yeasts in foudres, no sulphites added, bottling with yeasts from the same vintage.

275,80 €

Amaury Beaufort Champagne Rosé

100 % Pinot noir. handpicked, direct pressing, alcoholic fermentation with indigenous yeasts, no sulphites added, bottling with yeasts of the same vintage

104,30 €

Amaury Beaufort De quoi te mêles tu ?

100% Pinot noir. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in used oak casks and barrels, bottling with yeasts from the same vintage, no added sulphites.

104,30 €

Amaury Beaufort Jardinot

Pinot noir 80% and Chardonnay 20%. Spontaneous fermentation in barrels with no added sulfites

104,30 €

Oriol Artigas El Rall

Merlot (50%), Grenache (20%), Syrah (20%), Mataró and Sumoll. manual harvesting, destemming, 4-day maceration, alcoholic fermentation with indigenous yeasts

15,95 €

MicroBio Sin Rumbo

100% Verdejo of pre-phylloxera vines (1872). vintage manual, cold maceration of 3-4 hours, vertical press to look for a hyperoxidation of the must, partial racking, alcoholic fermentation in 600 l casks

25,95 €