Patrick Bouju P & G | DOMAINE LA BOHÈME | Gergovie, Clermont-Ferrand

Constantina Sotelo Rosalía

100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats, spontaneous malolactic fermentation

16,20 €

L'Octavin Hip Hip Jura Savagnin Oxydatif

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58,55 €

Rietsch Pinot noir Vieilles Vignes

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28,15 €

Rietsch Pinot noir

100% Pinot Noir. without destemming, maceration of 10 days, alcoholic fermentation in fudres with native yeasts

24,05 €

Ama Impossible Pétillant Naturel 0,0 No. 405

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13,40 €

Ama Impossible Pétillant Naturel 0,0 No. 404

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13,40 €

Ama Impossible Pétillant Naturel No. 4

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17,70 €

Manin Las Olvidadas del Oeste | MANIN Y SUS MUCHACHOS | El Busto, Sonsierra de Navarra

Xarel-lo, Macabeu, Malvasia de Sitges, Sumoll Blanc and Garnatxa Blanca. blending of the drop wines of all the winery's whites, alcoholic fermentation with indigenous yeasts, partly in red ceramic amphorae, partly in stainless steel tanks

18,20 €

Tanca Nica Zappa!

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47,15 €

Tanca Nica Firri Firri

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47,15 €

Tanca Nica Terra Forte

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60,85 €

Tanca Nica Soki Soki

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47,15 €

Jaume Prats Jaumet

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22,05 €

Occhipinti Il Frappato

100% Frappato Di Vittoria. Maceration for 50 days with their skins

37,50 €

Jaume Prats Tú a lo tuyo

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42,45 €

Occhipinti Serracalcara

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37,50 €

Charlotte Savary Fulda Bloom

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32,95 €

Raúl Pérez La Clave

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11,05 €

Ramón Jané Baudili BLANCO

Macabeu and Xarel·lo. cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with

11,20 €

Cyclic Beer Farm Jamaica - 33 cl

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4,30 €

Les Bottes Rouges Léon Chardonnay

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42,55 €

Torremilanos Albillo blanco

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44,10 €

Matassa Blossom

100% Moscatel de grano menudo. 15-days skin maceration, alcoholic fermentation with native yeasts in oak foudres

31,10 €

Matassa Carner tinto

Garnacha gris (60%) and Macabeu (40%). 30 days whole bunch maceration of both varieties in amphoras, fermentation with native yeasts

33,40 €

Matassa Brutal Tommy Ferriol

Syrah (70%) and Moscatel de grano menudo (30%). total destemming, 3-day maceration of the varieties together, fermentation with native yeasts

28,85 €

Matassa Alexandria

100% Moscatel de Alejandría. whole bunch fermentation with native yeasts in stainless steel tanks

31,10 €

Matassa Coume de l'Olla blanco

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24,25 €

Matassa Coume de l'Olla tinto

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24,25 €

Matassa Cuvée Marguerite

Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría. pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar

29,95 €

Matassa tinto

100 % Cariñena from vines over a hundred years old. alcoholic fermentation in stainless steel tanks with native yeasts, maceration and slight punchdowns for 21 days

37,85 €

Celler Comunica Fristyle

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15,10 €

Ramon Jané Tinc Set Ancestral ROSADO

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12,00 €

Celler Credo Vi-d-Re

100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

28,55 €

Ramón Jané Baudili TINTO

Cabernet-Sauvignon (40%), Xarel·lo (39%) and Parellada (21%). destemming and 15 days maceration for the Cabernet, direct pressing for Xarel·lo and Parellada, alcoholic cofermentation with native yeasts in stainless steel tanks

11,20 €

Bretaudeau Statera

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90,60 €

Bretaudeau Théia

100% Melon de Bourgogne from 30 to 50 year old vines.. direct pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

27,10 €

Tuets Tot blanco

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12,15 €

Gogo Wine L’anamour

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28,50 €

Gogo Wine Ti Sogno Bene

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26,20 €

Gogo Wine Saturn / Ça-tourne

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28,50 €

Occhipinti SP68 blanco

Albanello and Moscato d'Alessandria. maceration for 10 days with the skins, alcoholic fermentation with indigenous yeasts

23,35 €

Matthieu Barret Crozes-Hermitage La Bannière

100% Syrah. Total de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks

28,35 €

Cyclic Beer Farm Xarel·lo de Cyclic

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5,25 €

Cyclic Beer Farm Sumoll de Pol - 33 cl

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5,25 €

Cyclic Beer Farm Pansa blanca de l'Oriol

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5,25 €

Cyclic Beer Farm Garnacha de Vinyes Tortuga - 33 cl

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5,25 €

Gómez Cruzado Blanco

Viura (85%) and white Tempranillo (15%). manual harvest, 50% destemmed, alcoholic fermentation in stainless steel tanks at 16 ° C

11,50 €

Ama Impossible Pétillant Naturel 0,0 No. 540

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13,40 €

Ama Impossible Pétillant Naturel No. 5

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17,70 €

Succés Vinícola Patxanga rosado

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10,70 €

Le Temps des Cerises Jalava

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21,95 €

Le Temps des Cerises La capitulation ne paie pas

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18,55 €

Le Temps des Cerises Avanti Popolo

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13,95 €

Alfredo Maestro Verdejo Kvevri

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43,60 €

Maffrei Langhe Nebbiolo

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34,55 €

Joan Rubió Ull de Llebre

100% Ull de Llebre. manual harvesting, total destemming, maceration for 5 days in a stainless steel tank, alcoholic fermentation with indigenous yeasts

20,40 €

Alfredo Maestro La Cosa ÚNICO / The Thing ÚNICO

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22,60 €

Clos du Tue-Boeuf Le Brin de Chevre

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31,35 €

Yoyo La Negra

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22,35 €

Raúl Moreno Destellos

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23,60 €

COS Frappato

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23,80 €

La Salada La Serra

100% Xarel-lo from a 2008 vineyard. 50% de-stemming, foot treading, 9 days maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

15,55 €