Antoine Lienhardt Gevrey-Chambertin Village

.

108,90 €

Antoine Lienhardt Nuits-Saint-Georges Village

.

84,85 €

Antoine Lienhardt Côte de Nuits-Villages Aux Vignottes

.

57,40 €

Rietsch Crémant d'Alsace Extra Brut

.

24,00 €

Christian Tschida AEIOU | CHRISTIAN TSCHIDA | Illmitz, Neusiedl am See

Christian Tschida Himmel auf Erden Grande Cuvée blanco

Grüner Veltliner, Furmint y Sauvignon Blanc. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

35,70 €

Christian Tschida Himmel auf Erden rosado

Blaufränkisch. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

35,70 €

Matassa Tattouine

Garnacha gris (90%) and Garnacha tinta (10%). total destemming, 3-week maceration of the varieties together, fermentation with native yeasts

38,85 €

Matassa Romanissa | MATASSA | Espira-de-l'Agly, Roussillon

MicroBio Microbio

100% Verdejo. pressing of the whole vintage, partial racking, alcoholic fermentation with indigenous yeasts in stainless steel tanks

26,25 €

Verónica Ortega Cobrana | VERÓNICA ORTEGA | Valtuille, Bierzo

Grand Beauregard Pouilly Fuisse

.

77,30 €

La Rural Parellada | LA RURAL | Santes Creus, Alt Camp

Els Vinyerons Pregadéu Ancestral

.

11,35 €

Nuria Renom Fauna y Flor

Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

25,55 €

Clos Lentiscus Pet' Nat' Gentlemant Malvasia

100% Malvasia. ancestral method

18,75 €

Guillemot-Michel Viré-Clessé Quintaine

100% Chardonnay. manual vintage, soft pneumatic pressing of the rácimosenteros, light deburring, spontaneous alcoholic fermentation with indigenous yeasts, FML

36,25 €

Joan d'Anguera Vinya de la Glòria

.

88,20 €

Goyo Garcia Finca Valdeolmos

Tinta del país (90-95%) and Albillo (5-10%) from a 100 year old vineyard.. de-stemming, maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

44,65 €

Raúl Moreno La Inflexión | RAUL MORENO | Carrascal, Jerez

Bretaudeau Muscadet Granite "Clos des Perrières"

.

34,55 €

Recaredo Reserva Particular Brut Nature Gran Rva

.

99,70 €

Contino Reserva | CONTINO | Laguardia, Rioja Alavesa

Tempranillo (85%), Graciano (10%), Garnacha and Mazuela (5%) around the San Rafael farm, hand-harvested, vines from 20 to 60 years old. destemming, alcoholic fermentation in stainless steel tanks of 12,000l to 28-30 °, maceration of 15-20 days, FML, racking to barrels

34,65 €

Nuria Renom LIL

Parellada (95%) and Moscatel de Alejandría (5%). direct pressing of the Parellada, 7-day maceration for the Muscat, alcoholic fermentation with indigenous yeasts

13,75 €

Augalevada Escuma de Parcela Eiravedra

.

36,70 €

Burrier Macon-Milly-Lamartine

.

19,65 €

Cantalapiedra Arenisca

.

15,55 €

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

100% Nebbiolo. Harvested by hand in October, after de-stemming the juice ferments in contact with the skins for approximately 25 days.

49,40 €

Bodegas Cerrón Remordimiento tinto

Monastrell (85%) and Garnacha (15%) from 25-50 year old vineyards.. manual harvesting and selection of grapes by hand, alcoholic fermentation with indigenous yeasts in earthenware amphorae, open barrels and used wooden vats.

10,40 €

Nuria Renom Everything But The Kitchen Sink

Moscatel, Tempranillo, Monastrell, Parellada. direct pressing of Tempranillo, destemming, 10 days of skin maceration, bleeding, carbonic maceration of the rest of the grapes in stainless steel tanks

26,10 €

Raúl Moreno El Día

.

43,55 €

Pago de los Capellanes Doroteo

.

90,65 €

Pago de los Capellanes Reserva

100% Tinto Fino from the oldest plots in the winery (80 years). manual harvest in 15 kg boxes, cold pre-fermentation for 6 days, 20-day alcoholic fermentation and malolactic fermentation in stainless steel tanks

47,20 €

La Guixera Sumoll Plana Morella "Aquest Obscur Objecte"

.

39,70 €

Gómez Cruzado Crianza

Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature

11,25 €

Verónica Ortega Roc Mencia

.

40,35 €

Succés Vinícola La Cuca de Llum tinto

.

10,20 €

Els Vinyerons Saltamartí negre

Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

10,50 €

Esmeralda García Michika

.

39,70 €

Esmeralda García Michiko

.

39,70 €

Dominio del Bendito Roble El Primer Paso

.

16,45 €

Indiano Rebeldes Clarete

.

30,35 €

Indiano Rebeldes Albillo

.

30,35 €

Indiano Sierra de Gredos Garnacha

.

22,05 €

La Furtiva Punt Verd

Tempranillo (70%) and Morenillo (30%). direct pressing and some 24-hour maceration, alcoholic fermentation with indigenous yeasts in a concrete tank below the floor

13,25 €

Torremilanos Ojo Gallo Rosado

Tempranillo (50%), Viura (30%), plus several autochthonous varieties. Total de-stemming, crushing, 5-8 days maceration in concrete tanks and initiation of alcoholic fermentation with autochthonous yeasts, discover, final fermentation in old barrels of 225 l, spontaneous malolactic

28,25 €