Patrick Bouju La Commune | DOMAINE LA BOHÈME | Chauriat, Clermont-Ferrand

Patrick Bouju ¡Festejar! blanco

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Patrick Bouju M | DOMAINE LA BOHÈME | Gorges, Muscadet

Constantina Sotelo Rosalía

100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats, spontaneous malolactic fermentation

16,20 €

L'Octavin Hip Hip Jura Savagnin Oxydatif

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58,55 €

Rietsch Pinot noir Vieilles Vignes

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28,15 €

Rietsch Pinot noir

100% Pinot Noir. without destemming, maceration of 10 days, alcoholic fermentation in fudres with native yeasts

24,05 €

Ama Impossible Pétillant Naturel 0,0 No. 405

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13,40 €

Ama Impossible Pétillant Naturel 0,0 No. 404

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13,40 €

Ama Impossible Pétillant Naturel No. 4

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17,70 €

Manin Las Olvidadas del Oeste | MANIN Y SUS MUCHACHOS | El Busto, Sonsierra de Navarra

Xarel-lo, Macabeu, Malvasia de Sitges, Sumoll Blanc and Garnatxa Blanca. blending of the drop wines of all the winery's whites, alcoholic fermentation with indigenous yeasts, partly in red ceramic amphorae, partly in stainless steel tanks

18,20 €

Tanca Nica Zappa!

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47,15 €

Tanca Nica Terra Forte

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60,85 €

Tanca Nica Soki Soki

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47,15 €

Jaume Prats Jaumet

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22,05 €

Occhipinti Il Frappato

100% Frappato Di Vittoria. Maceration for 50 days with their skins

37,50 €

Jaume Prats Tú a lo tuyo

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42,45 €

Occhipinti Serracalcara

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37,50 €

Charlotte Savary Fulda Bloom

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32,95 €

Raúl Pérez La Clave

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11,05 €

Ramón Jané Baudili BLANCO

Macabeu and Xarel·lo. cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with

11,20 €

Cyclic Beer Farm Jamaica - 33 cl

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4,30 €

Les Bottes Rouges Léon Chardonnay

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42,55 €

Torremilanos Albillo blanco

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44,10 €

Matassa Carner tinto

Garnacha gris (60%) and Macabeu (40%). 30 days whole bunch maceration of both varieties in amphoras, fermentation with native yeasts

33,40 €

Matassa Brutal Tommy Ferriol

Syrah (70%) and Moscatel de grano menudo (30%). total destemming, 3-day maceration of the varieties together, fermentation with native yeasts

28,85 €

Matassa Alexandria

100% Moscatel de Alejandría. whole bunch fermentation with native yeasts in stainless steel tanks

31,10 €

Matassa Coume de l'Olla blanco

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24,25 €

Matassa Coume de l'Olla tinto

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24,25 €

Matassa Cuvée Marguerite

Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría. pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar

29,95 €

Matassa tinto

100 % Cariñena from vines over a hundred years old. alcoholic fermentation in stainless steel tanks with native yeasts, maceration and slight punchdowns for 21 days

37,85 €

Celler Comunica Fristyle

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15,10 €

Ramon Jané Tinc Set Ancestral ROSADO

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12,00 €

Celler Credo Vi-d-Re

100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

28,55 €

Ramón Jané Baudili TINTO

Cabernet-Sauvignon (40%), Xarel·lo (39%) and Parellada (21%). destemming and 15 days maceration for the Cabernet, direct pressing for Xarel·lo and Parellada, alcoholic cofermentation with native yeasts in stainless steel tanks

11,20 €

Bretaudeau Théia

100% Melon de Bourgogne from 30 to 50 year old vines.. direct pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

27,10 €

Tuets Tot blanco

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12,15 €

Gogo Wine L’anamour

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28,50 €

Gogo Wine Ti Sogno Bene

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26,20 €

Gogo Wine Saturn / Ça-tourne

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28,50 €

Occhipinti SP68 blanco

Albanello and Moscato d'Alessandria. maceration for 10 days with the skins, alcoholic fermentation with indigenous yeasts

23,35 €

Matthieu Barret Crozes-Hermitage La Bannière

100% Syrah. Total de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks

28,35 €

Cyclic Beer Farm Xarel·lo de Cyclic

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5,25 €

Cyclic Beer Farm Sumoll de Pol - 33 cl

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5,25 €

Cyclic Beer Farm Garnacha de Vinyes Tortuga - 33 cl

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5,25 €

Gómez Cruzado Blanco

Viura (85%) and white Tempranillo (15%). manual harvest, 50% destemmed, alcoholic fermentation in stainless steel tanks at 16 ° C

11,50 €

Ama Impossible Pétillant Naturel 0,0 No. 540

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13,40 €

Ama Impossible Pétillant Naturel No. 5

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17,70 €

Succés Vinícola Patxanga rosado

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10,70 €

Le Temps des Cerises Jalava

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21,95 €

Le Temps des Cerises La capitulation ne paie pas

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18,55 €

Le Temps des Cerises Avanti Popolo

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13,95 €

Alfredo Maestro Verdejo Kvevri

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43,60 €

Maffrei Langhe Nebbiolo

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34,55 €

Joan Rubió Ull de Llebre

100% Ull de Llebre. manual harvesting, total destemming, maceration for 5 days in a stainless steel tank, alcoholic fermentation with indigenous yeasts

20,40 €

Alfredo Maestro La Cosa ÚNICO / The Thing ÚNICO

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22,60 €

Clos du Tue-Boeuf Le Brin de Chevre

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31,35 €

Yoyo La Negra

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22,35 €

Raúl Moreno Destellos

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23,60 €

COS Frappato

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23,80 €

La Salada La Serra

100% Xarel-lo from a 2008 vineyard. 50% de-stemming, foot treading, 9 days maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

15,55 €

Gutiérrez de la Vega Rojo y Negro

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24,95 €

Verónica Ortega Quite

100% Mencía.

15,95 €

Succés Vinícola El Solà

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32,65 €

Succès Vinícola Experiència blanco

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10,20 €

Makatzak Gandor

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36,05 €

Kármán tinto

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7,30 €

Philippe Brand Apollinaire

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22,20 €

Recaredo Turó d'en Mota Brut Nature

100% Xarel·lo planted in 1940. manual harvest in small boxes, alcoholic fermentation and aging for 3 months in oak barrels, foam tap with natural cork, "disgorgement" by hand

173,65 €

Chateau Malherbe Le Fort

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24,05 €

Chateau Malherbe blanco

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46,00 €

Chateau Malherbe Louis Ferrari

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79,15 €

Chateau Malherbe Madame Ferrari

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63,15 €

Nuria Renom Isch!

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35,30 €

Martí Fabra Masia Carreras tinto

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25,60 €

Martí Fabra Flor d'Albera

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14,25 €

Celler Credo And the Winner is... rosado

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9,25 €

Celler Credo And the Winner is... blanco

Xarel-lo, macabeu, parellada and Monastrell. manual harvesting, soft pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

9,25 €

Domaine Thillardon Cuvée Georges blanco

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45,50 €

Domaine Thillardon Moulin-à-Vent Sous la Roche

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40,25 €

Domaine Thillardon Beaujolais Raisin Libre

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25,15 €

Martí Fabra Vinyes Velles tinto

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14,95 €

Martí Fabra l'Oratori

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10,00 €

Fruita Analogica A Whole Lotta Love

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14,90 €

Clos du Tue-Boeuf Touraine Le Buisson Pouilleux

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28,15 €

Domaine des Luternes L'Inopiné Vin Mousseux tinto

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33,95 €

Prieuré Saint Jean de Bébian tinto

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42,55 €

Prieuré Saint Jean de Bébian Le Rec

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47,15 €

Prieuré Saint Jean de Bébian Les Moutons

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47,15 €

Güeyu Mar Lata de Mejillones Medianos en Escabeche - 150 gr

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18,65 €

Güeyu Mar Lata de Mejillones Grandes en Escabeche - 150 gr

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20,65 €

Maffrei Vino Rosso Croce e Delizia

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24,25 €

Les Bottes Rouges Castor

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63,15 €

Les Bottes Rouges Néo

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32,50 €

Llorens Cristina

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19,40 €

Rietsch Tout Rouge

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19,70 €

Nuria Renom La Maca Beu

Macabeu (90%) and Muscatel (10%). separate maceration for 7 days, bleeding, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

22,15 €

Patrick Bouju ¡Festejar! rosado

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24,25 €

Patrick Bouju PA

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21,95 €

Augalevada Número Dous tinto

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14,70 €

Escoda-Sanahuja Coll del Sabater

100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

La Salada Sota Els Ametllers

100% Malvasia. total destemming, one-week skin maceration in stainless steel tanks, soft pressing, alcoholic fermentation with indigenous yeasts

22,70 €

Verónica Ortega Roto

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46,85 €

Cueva Tinto Bobal - Marselan

Bobal (60%), Marselan (40%). total destemming, maceration for 3 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

18,20 €

Gutiérrez de la Vega Casta Diva Cosecha Miel

100% Muscat of Alexandria, glass driving. harvest in mid September when the bunch has half of grazed grapes, soft destemming, native yeasts, slow alcoholic fermentation of 60 days, stop the fermentation due to its sugar content

17,30 €

Mendall La Plana de Guiu

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20,40 €

COS Pithos Bianco Grecanico

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31,85 €

La Rural Yellow

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16,55 €

Celler Comunica Vi del Mas

Grenache (70%) and Syrah (30%). 50% destemming, macerations from 1 to 5 days, fermentation with autochthonous yeasts in stainless steel tanks and polymer eggs

10,50 €

Giovanni Rosso Langhe Nebbiolo

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

19,70 €

Le Puy Marie-Cécile

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60,85 €

Fedellos do Couto Torpedo

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44,65 €

Bruno Duchêne Corpo Maltesse blanco '25

100 % Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (50%) and oak foudres (50%)

38,00 €

Bruno Duchêne La Luna blanc

White and grey Grenache (90%) de Banyuls and Vermentino (10%). direct pressing, alcoholic fermentation with indigenous yeast

25,40 €

Patrick Bouju La Commune

Patrick Bouju ¡Festejar! blanco

Patrick Bouju M

Patrick Bouju G & M

Patrick Bouju P & G

Patrick Bouju Super B

Constantina Sotelo Rosalía

L'Octavin Hip Hip Jura Savagnin Oxydatif

Rietsch Pinot noir Vieilles Vignes

Rietsch Pinot noir Stierkopf

Rietsch Murmure Muscat

Rietsch Pinot noir

Ama Impossible Pétillant Naturel 0,0 No. 405

Ama Impossible Pétillant Naturel 0,0 No. 404

Ama Impossible Pétillant Naturel No. 4

Manin Las Olvidadas del Oeste

Joan Rubió MAM

Tanca Nica Zappa!

Tanca Nica Terra Forte

Tanca Nica Soki Soki

Jaume Prats Jaumet

Occhipinti Il Frappato

Jaume Prats Tú a lo tuyo

Occhipinti Serracalcara

Charlotte Savary Fulda Bloom

Raúl Pérez La Clave

Ramón Jané Baudili BLANCO

Cyclic Beer Farm Jamaica - 33 cl

Les Bottes Rouges Léon Chardonnay

Torremilanos Albillo blanco

Matassa Carner tinto

Matassa Brutal Tommy Ferriol

Matassa Alexandria

Matassa Coume de l'Olla blanco

Matassa Coume de l'Olla tinto

Matassa Cuvée Marguerite

Matassa tinto

Celler Comunica Fristyle

Ramon Jané Tinc Set Ancestral ROSADO

Celler Credo Vi-d-Re

Ramón Jané Baudili TINTO

Bretaudeau Théia

Tuets Tot blanco

Gogo Wine L’anamour

Gogo Wine Ti Sogno Bene

Gogo Wine Saturn / Ça-tourne

Occhipinti SP68 blanco

Matthieu Barret Crozes-Hermitage La Bannière

Cyclic Beer Farm Xarel·lo de Cyclic

Cyclic Beer Farm Sumoll de Pol - 33 cl

Cyclic Beer Farm Garnacha de Vinyes Tortuga - 33 cl

Gómez Cruzado Blanco

Ama Impossible Pétillant Naturel 0,0 No. 540

Ama Impossible Pétillant Naturel No. 5

Succés Vinícola Patxanga rosado

Le Temps des Cerises Jalava

Le Temps des Cerises La capitulation ne paie pas

Le Temps des Cerises Avanti Popolo

Alfredo Maestro Verdejo Kvevri

Maffrei Langhe Nebbiolo

Joan Rubió Ull de Llebre

Alfredo Maestro La Cosa ÚNICO / The Thing ÚNICO

Clos du Tue-Boeuf Le Brin de Chevre

Yoyo La Negra

Raúl Moreno Destellos

COS Frappato

La Salada La Serra

Gutiérrez de la Vega Rojo y Negro

Verónica Ortega Quite

Succés Vinícola El Solà

Succès Vinícola Experiència blanco

Makatzak Gandor

Kármán tinto

Philippe Brand Apollinaire

Recaredo Turó d'en Mota Brut Nature

Chateau Malherbe Le Fort

Chateau Malherbe blanco

Chateau Malherbe Louis Ferrari

Chateau Malherbe Madame Ferrari

Nuria Renom Isch!