Selection of Profound and complex

Fonterenza Lupo

100% Cabernet-Sauvignon. 30-day maceration, alcoholic fermentation in oak barrels, soft pressing, malolactic

Gutiérrez de la Vega Fondillón 1987

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

90,45 €

O Morto A Rocha Castes Tintas | O MORTO WINES | Ribadavia, Ribeiro

Meritxell Pallejà Ranci Garnatxa - 50 cl

100% Garnacha negra. manual harvest and selection, alcoholic fermentation with native yeasts in stainless steel tanks, 3 months kept outdoors day and night for oxidative aging (sol y serena) in old 2.5 l glass bottles

32,40 €

Gutiérrez Colosía Amontillado

100% Palomino. wine header

24,05 €

Gutiérrez Colosía Oloroso

24,05 €

La Sorga Allé Canto

69,95 €

Amós Bañeres Sense Nom

100% Grenache of vineyards of 60-70 years. manual harvest in boxes of 15 kg, without destemming, stepping, maceration for 15 days, alcoholic fermentation with autochthonous yeast, spontaneous malolactic fermentation

62,60 €

Peixes da Rocha

Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,05 €

Barbadillo Atamán V. - 37,5 cl

54,50 €

Barbadillo Manzanilla Arboledilla Levante

14,03 €

Barbadillo Manzanilla Arboledilla Poniente

14,05 €

Alfredo Maestro Viña Almate La Asperilla

80% Tinto fino + 20% Others (Garnacha, Bobal, Albillo, etc.) of Peñafiel (Valladolid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels

32,80 €

Alfredo Maestro Viña Almate La Guindalera

100% Tinta fina (Tempranillo) from Bocos de Duero (Valladolid). manual harvest, total de-stemming, maceration for 20-30 days, alcoholic fermentation in stainless steel tanks with native yeasts

32,80 €