Goyo Garcia Finca El Peruco

Tinta del país (85%) and Albillo (15%) from a 100 year old vineyard.. destemming, cold maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

43,60 €

Eduardo Torres Quota Nave

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31,10 €

Christian Tschida Felsen II Syrah

100% Syrah. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

64,25 €

Domaine Leroy Savigny Les Beaune 1er Cru Les Narbantons

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8.691,60 €

Radikon Pignoli

100 % Pignolo. manual harvest, total destemming, 45 days maceration in oak barrels, with 2-3 punchdowns per day, alcoholic fermentation with native yeasts

94,00 €

Bertagna Vougeot 1er Cru Les Petits Vougeot

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114,50 €

Bertagna Vougeot 1er Cru Clos de la Perrière Monopole

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128,25 €

Barbadillo Palo Cortado Don Benigno Bota Única - 37,5 cl

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95,25 €

Domaine des Moriers Morgon Charmes

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27,70 €

Foillard Fleurie

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

40,30 €

Yann Durieux CDN

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124,00 €

Yann Durieux BT

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149,90 €

Yann Durieux Night Cost

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102,40 €

Vins Nus Damunt Roca

100% Grenache. 50% destemming, slow maceration and little extraction, alcoholic fermentation with indigenous yeasts in concrete tanks

32,05 €

Domaine du Coulet Cornas Ogre

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127,15 €

Domaine du Coulet Cornas Vivre Libre ou Mourir

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88,30 €

Yoyo KM31

100% Gray Grenache from vineyards over 100 years old. without destemming, 3-week carbonic maceration, alcoholic fermentation with native yeasts

35,15 €

Giovanni Rosso Barolo Serra

100% Nebbiolo. Harvested by hand in October, destemmed and fermented in contact with the skins for 25 days.

104,25 €

Giovanni Rosso Barolo Cerretta

100% Nebbiolo. Harvested by hand in October, destemmed and fermented in tank for 25 days with skin contact.

104,25 €

Amós Bañeres Chaxiraxi Baboso Negro

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39,95 €

Succés Vinícola El Corrià tinto

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57,90 €

Goyo Garcia Finca Viñas de Arcilla

100% Tinta del país from a 100 year old vineyard. de-stemming, alcoholic fermentation with indigenous yeasts for 10-15 days, total maceration for 3 months

44,65 €

Suertes del Marqués Solana

100% Listán negro of vineyards over 100 years old. 20% whole bunches, 14-day alcoholic fermentation with autochthonous yeasts in concrete tanks, malolactic fermentation in neutral 500-liter barrels

19,00 €

Jambon Rouge assemblage 2002/2014

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63,15 €