Eduardo Torres Pirrera

Nerello Mascalese (90%) and other autochthonous varieties. 15 days film maceration, alcoholic fermentation with autochthonous yeasts in concrete tanks without temperature control

39,15 €

Envínate La Santa | ENVÍNATE | La Orotava, Varias zonas

Black Listan (50%), Negramoll (48%) and White Listan (2%). each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks

75,65 €

Gutiérrez de la Vega Recondita Armonía Fondillón Vintage

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

43,85 €

L'Infernal Aguilera

100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages

75,45 €

Giovanni Rosso Barolo

100% Nebbiolo. Harvested by hand in October. Destemmed, the juice ferments with the skins for 25 days in cement.

40,25 €

El Titan del Bendito

100% Tinta de Toro from 50/100-year-old vines. pumping-overs and pigeage in a concrete tank with epoxy resin

61,20 €

Goyo Garcia Finca Guijarrales Graciano

100% Graciano from a 40 year old vineyard. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

28,45 €

G&V Y lo otro también Garnacha

.

16,55 €

Joan d'Anguera Vinya de la Glòria

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88,20 €

Goyo Garcia Finca Valdeolmos

Tinta del país (90-95%) and Albillo (5-10%) from a 100 year old vineyard.. de-stemming, maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

44,65 €

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

100% Nebbiolo. Harvested by hand in October, after de-stemming the juice ferments in contact with the skins for approximately 25 days.

49,40 €

La Rural Vinyater

100 % Vinyater. manual harvesting, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 4 days, soft pressing

16,45 €

Goyo Garcia Finca Los Quemados TINTO

100% Tinta del país from a 55 year old vineyard.. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

31,45 €

Goyo Garcia Joven Viñas Viejas

100% Tinta del país. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

24,80 €

La Guixera Xarel·lo Vermell El Clot "La Nit al Migdia"

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39,70 €

Pheasant's Tears Kisi

100% Kisi. 90% destemming, 6 months maceration and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

23,90 €

Droin Chablis Grand Cru Les Clos "Hommage à Louis"

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112,30 €

Bonnet Cotton Côte de Brouilly "Les Grillés"

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54,00 €

Raúl Moreno Dark N Stormy

.

35,00 €

Augalevada Número Dous Blanco

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14,70 €

Augalevada Areas de Rei blanco

.

23,50 €

Augalevada Ollos Blanco

.

19,65 €

Gómez Cruzado Cerro las Cuevas

Tempranillo (95%) and Graciano (5%). manual harvest in boxes of 15 kg, traditional processing, alcoholic fermentation in stainless steel tanks, FML in French oak barrels toasted very light

51,80 €

Clos du Rouge Gorge Col du Loup

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106,60 €