Cueva Xarel.lo & Macabeo Ancestral

BODEGAS CUEVA, Utiel-Requena, La Portera

Cueva Xarel.lo & Macabeo Ancestral | BODEGAS CUEVA | La Portera, Utiel-Requena
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Natural

Specs

Grape varieties
Macabeu (60%) and Xarel·lo (40%)
Origin
Spain, Valencia, Utiel-Requena, La Portera
Soil
calcareous clay
Vinification
manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.
Ageing
4 months in bottle on its fine lees
Properties
Alcohol: 12,5 %, SO2: <10, Residual sugar: <2 g/l

the winery

BODEGAS CUEVA,
Spain, Valencia, Utiel-Requena, La Portera

BODEGAS CUEVA | La Portera, Utiel-Requena

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