Specs
- Grape varieties
- Macabeu (60%) and Xarel·lo (40%)
- Origin
- Spain, Valencia, Utiel-Requena, La Portera
- Soil
- calcareous clay
- Vinification
- manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.
- Ageing
- 4 months in bottle on its fine lees
- Characteristics
- White, Natural, Sparkling, Fresh and crispy
- Properties
- Alcohol: 12,5 %, SO2: <10, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)