BODEGAS CUEVA

Cueva Bobal Ancestral

100 % Bobal. alcoholic fermentation with native yeasts started in stainless steel tanks, without filtering or clarifying, end of fermentation in the bottle

Not available now 19,85 €

Cueva Brutal Ancestral

Muscat (60%) and Macabeu (40%). direct pressing, start of fermentation with indigenous yeasts in stainless steel vats, end of fermentation in the bottle

19,85 €

Cueva Flowers Jengibre

100% Bobal with elderberry and other flowers. direct pressing, maceration with flowers in vat, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle

19,85 €

Cueva Joy Ancestral

Tardana (50%) and Macabeu (50%) with lees of Bobal grapes. alcoholic fermentation with indigenous yeasts, assemblage with Bobal lees, final fermentation in the bottle

19,85 €

Cueva Lail

.

18,20 €

Cueva Licor de Jengibre Artesano

Moscato, Tardatto, Macabeu, among others. soft pressing, maceration of fresh ginger grated in the must, added wine alcohol until 15ºC

19,55 €

Cueva Marianer Fruit Sidra Naranja

Apple and Tardana juice (5%). apple juice from spontaneous fermentation in tank, refermentation in bottle with addition of sea water, orange juice and fresh Tardana grape must

17,65 €

Cueva Orange

Tardana (50%), Macabeu (45%) and Muscat (5%). late harvest, skin maceration for 5-6 days, alcoholic fermentation with indigenous yeasts (50% with skins)

17,65 €

Cueva Rosatto - 37,5 cl

Tardana (95%) and Bobal (5%). late harvest, direct pressing, must partially fermented with indigenous yeasts, arrested alcoholic fermentation at 5% alcoholic strength, short warm-up at 60°C.

10,90 €

Cueva Supertack Ancestral

100% Tardana with Bobal lees . 5 to 6 days film maceration of Tardana, alcoholic fermentation with native yeasts, addition of Bobal lees, end of fermentation in the bottle

19,85 €

Cueva Tardana

100% Tardana. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

Not available now 17,65 €

Cueva Tardatto - 37,5 cl

Muscat (50%) and Tardana (50%). late harvest, must partially fermented with autochthonous yeasts, alcoholic fermentation stopped at 5% with cold, short warm-up at 60°C.

11,20 €

Cueva Tinto Bobal - Marselan

Bobal (60%), Marselan (40%). total destemming, maceration for 3 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

18,20 €

Cueva Vi Viu Ancestral

Syrah, Grenache and Mourvèdre. manual harvesting, total destemming, bleeding, start of alcoholic fermentation in stainless steel tanks with indigenous yeasts, end of fermentation in the bottle

19,85 €

Cueva Xarel.lo & Macabeo Ancestral

Macabeu (60%) and Xarel·lo (40%). manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

Not available now 19,85 €

Cueva Bobal Ancestral

Cueva Brutal Ancestral

Cueva Flowers Jengibre

Cueva Joy Ancestral

Cueva Lail

Cueva Licor de Jengibre Artesano

Cueva Marianer Fruit Sidra Naranja

Cueva Orange

Cueva Rosatto - 37,5 cl

Cueva Supertack Ancestral

Cueva Tardana

Cueva Tardatto - 37,5 cl

Cueva Tinto Bobal - Marselan

Cueva Vi Viu Ancestral

Cueva Xarel.lo & Macabeo Ancestral

Cookies Policy