Envínate Lousas Parcela Seoane

Specs

Grape varieties

Mencía (95%) and others (Merenzao, Alicante Bouschet...)

Origin

Spain, Various regions, Varias zonas, A Teixeira

Soil

slates

Vinification

in small open bins, maceration of whole grapes for 21 days with gentle hand punching, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation in neutral 500-litre French oak barrels

Ageing

11 months in barrels on its own lees without racking or sulphur additions

Characteristics

Red, Biodynamic, Still, Fine and elegant

Properties

Alcohol: 13,5 %, Ph: 3,8, SO2: 35, Residual sugar: <2 g/l

Download

Product sheet (PDF)