Selection of Mencía | Cuvée 3000

Massuria | MAS ASTURIAS | Villafranca del Bierzo, Bierzo

Goyo Garcia Beâtum TINTO Mencia/Palomino Fino

Mencía (70%) and Palomino fino (30%) from a vineyard over 100 years old.. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

34,95 €

Peixes Os Bidueiros

Mencia, Sumoll and Garnacha tintorera from 60 to 80 year old vineyards. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,00 €

Verónica Ortega Gloc Ancestral rosado ‘19

28,45 €

Perdido No Viño tinto | PERDIDO NO VIÑO | Rosende-Sober, Ribeira Sacra

Phelan Farm Mencia

100% Mencía. de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a Wine Globe (round glass tank)

66,35 €

Viña Somoza Taté | VIÑA SOMOZA | A Rúa, Valdeorras

Mencía (60%), Garnacha tintorera (25%), Mouratón (7%), Albarello (3%). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

17,60 €

Verónica Ortega Kinki

Mencía, Palomino, Doña Blanca, Godello and other varieties from very old vineyards. manual harvest, 8 days whole bunch maceration, alcoholic fermentation with native yeasts in open barrels

31,50 €

Fedellos do Couto Bastarda

100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

35,55 €

Fedellos do Couto Lomba dos Ares

Mencía, Mouratón, Merenzao, Garnacha tintorera and Caiño from vineyards over 60 years old. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

19,85 €