Envínate Táganan Margalagua

ENVÍNATE, Varias zonas

Envínate Táganan Margalagua | ENVÍNATE | Varias zonas, Various regions
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Specs

Grape varieties
Vidueño
Soil
volcanic
Vinification
in small open vats, 100% stemmed, alcoholic fermentation with indigenous yeasts, 18 days maceration, daily hand punching, spontaneous malolactic fermentation in a neutral 500 litre French oak barrel
Ageing
11 months in barrels on its own lees without racking or sulphur addition
Properties
Alcohol: 12 %, Residual sugar: <2 g/l

the winery

ENVÍNATE,
Spain, Various regions, Varias zonas

ENVÍNATE | Varias zonas, Various regions

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