Specs
- Grape varieties
- Mencía (95%) and others (Merenzao, Alicante Bouschet...)
- Origin
- Spain, Various regions, Varias zonas, A Teixeira
- Soil
- slates
- Vinification
- in small open bins, maceration of whole grapes for 21 days with gentle hand punching, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation in neutral 500-litre French oak barrels
- Ageing
- 11 months in barrels on its own lees without racking or sulphur additions
- Characteristics
- Red, Biodynamic, Still, Fine and elegant
- Properties
- Alcohol: 13,5 %, Ph: 3,8, SO2: 35, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)