Envínate Lousas Viñas de Aldea

Specs

Grape varieties

Mencía

Origin

Spain, Various regions, Varias zonas, A Teixeira

Soil

slates

Vinification

in small open vats, with 40% of the stalk in some plots and others de-stemmed, alcoholic fermentation with indigenous yeasts, 18 days maceration with gentle stirring by hand, spontaneous malolactic fermentation in neutral French oak barrels

Ageing

11 months in barrels on its own lees without racking or sulphur additions

Characteristics

Red, Biodynamic, Still, Fruity and juicy

Properties

Alcohol: 13 %, Ph: 3,5, SO2: 30, Residual sugar: 1,6 g/l

Download

Product sheet (PDF)