O Luar do Sil Godello sobre lias | O LUAR DO SIL | Seadur, Valdeorras

Specs

Grape varieties
100% Godello
Origin
Spain, Galicia, Valdeorras, Seadur
Soil
Board
Vinification
Total de-stemming, cold maceration, 14-day alcoholic fermentation at controlled temperature
Ageing
3 months in stainless steel tanks with batonnage of its fine lees
Properties
Alcohol: 13,5 %, Ph: 3,18, SO2: 120, Residual sugar: 1,68 g/l
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Price: 20 - 50€