Barbadillo ÉS Mirabrás (Sumatorio) Manzanilla

.

Denavolo Mansano | DENAVOLO | Travo, Piacenza

Clos Lentiscus Croac Croac rosado

Ull de Llebre (50%) and Xarel-lo Vermell (50%). combined harvesting of the two varieties, direct pressing, alcoholic fermentation with indigenous yeasts in a stainless steel vat

18,75 €

Les Frères Soulier PING Soulier x Valles

.

31,10 €

Les Frères Soulier Costo Dou Rose

.

31,10 €

Oriol Artigas La Perla

100% white Pansa from a vineyard over 70 years old.. whole grape harvest, 12 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats

31,45 €

Oriol Artigas La Rauxa Ancestral

Pansa blanca (80%) and Garnacha (20%). joint vinification of the varieties, destemming, beginning of alcoholic fermentation in stainless steel tanks with native yeasts, end of fermentation in the bottle

18,75 €

Oriol Artigas La Bèstia

100% White Pansa. delicate destemming, without squeezing, 5 days film maceration in stainless steel tanks, alcoholic fermentation with indigenous yeasts

31,45 €

Clos Lentiscus Perill Noir Carinyena

100 % Carignan. manual harvest, total destemming, maceration for 15 days in 1,000-litre oak vats and 500-litre amphorae with only the cap wetting, alcoholic fermentation with indigenous yeasts.

18,75 €

Meritxell Pallejà Magran

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

34,55 €

Ton Rimbau Porcellànic Macabeu

100% Macabeu. manual harvest, cold crushing and soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, malolactic fermentation

95,90 €

Ton Rimbau Porcellànic Orangebi

100% Xarel·lo from 30-year-old vines. cold crushing, 2 weeks maceration with 25% of the skins and stems (in large plastic buckets) at a controlled temperature, 50% soft pressing, alcoholic fermentation with native yeasts, malolactic fermentation

90,15 €

Confuron Nuit St. Georges 1er Cru Les Vignes Rondes

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

127,15 €

Courcel Pommard 1er Cru Les Rugiens

.

172,90 €

Courcel Pommard 1er Cru Le Grand Clos des Epenots

100% Pinot Noir. important selection in the vineyard and in the winery, 1 month maceration, cold alcoholic fermentation (max 30 °) with pigeages and remounts

138,60 €

Peternell A Message To You, Ruly

.

29,95 €

Peternell Auf Der Flucht

.

24,25 €

Peternell Rotundon

.

33,40 €

Bordelet Poiré de Glace

.

67,70 €

Bordelet Sidre Argelette

50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

18,55 €