Ton Rimbau Porcellànic Macabeu

100% Macabeu. manual harvest, cold crushing and soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, malolactic fermentation

95,90 €

Ton Rimbau Porcellànic Orangebi

100% Xarel·lo from 30-year-old vines. cold crushing, 2 weeks maceration with 25% of the skins and stems (in large plastic buckets) at a controlled temperature, 50% soft pressing, alcoholic fermentation with native yeasts, malolactic fermentation

90,15 €

Courcel Pommard 1er Cru Les Rugiens

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172,90 €

Courcel Pommard 1er Cru Le Grand Clos des Epenots

100% Pinot Noir. important selection in the vineyard and in the winery, 1 month maceration, cold alcoholic fermentation (max 30 °) with pigeages and remounts

138,60 €

Peternell A Message To You, Ruly

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29,95 €

Peternell Auf Der Flucht

.

24,25 €

Peternell Rotundon

.

33,40 €

Bordelet Poiré de Glace

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67,70 €

Bordelet Sidre Argelette

50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

18,55 €

Olivares Valor

.

110,20 €

Peternell BIM

.

35,65 €

Le Coste SOS Lago Bianco

.

37,75 €

Le Coste Pinotto

Pinot Noir and Syrah. 1 month carbonic maceration, pressing, end of fermentation in 500 l oak barrels

41,85 €

Le Coste Rosso

Greghetto (Sangiovese) (80%), Ciliegiolo, Colorino and Cannaiolo. Total de-stemming, 3-week maceration and alcoholic fermentation with autochthonous yeasts in wooden tubs

28,40 €

Blanco Nieva GRAN VINO de Rueda Pie Franco

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25,70 €

Frontio Arbusto

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12,45 €

Gutiérrez de la Vega Tio Raimundo

100% Roman Muscat. vintage manual, alcoholic fermentation in 225 l American oak barrels with native yeasts, appearance of veil flower

28,00 €

Partida Creus GT Garrut

100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

23,05 €

Partida Creus XL Xarel·lo

100% Xarel·lo. direct pressing without de-stemming in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, added no-sulfur

23,05 €

Clos du Rouge Gorge Jeunes Vignes

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28,85 €

Cueva Supertack Ancestral

100% Tardana with Bobal lees . 5 to 6 days film maceration of Tardana, alcoholic fermentation with native yeasts, addition of Bobal lees, end of fermentation in the bottle

19,85 €

Partida Creus SM Sumoll

100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

23,05 €

Nekeas La Fuente de Nekeas Crianza

Cabernet Sauvignon (40%), Tempranillo (30%), Merlot (30%). each variety separately, at least 5 days maceration in cold and 15 days more at alcoholic fermentation temperature, MLF in stainless steel tanks and barrels (50/50)

7,30 €

Domaine de L'Octavin Elle Aime

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68,15 €

Ton Rimbau Porcellànic Macabeu

Ton Rimbau Porcellànic Orangebi

Courcel Pommard 1er Cru Les Rugiens

Courcel Pommard 1er Cru Le Grand Clos des Epenots

Peternell A Message To You, Ruly

Peternell Auf Der Flucht

Peternell Rotundon

Bordelet Poiré de Glace

Bordelet Sidre Argelette

Olivares Valor

Peternell BIM

Le Coste SOS Lago Bianco

Le Coste Pinotto

Le Coste Rosso

Blanco Nieva GRAN VINO de Rueda Pie Franco

Frontio Arbusto

Gutiérrez de la Vega Tio Raimundo

Partida Creus GT Garrut

Partida Creus XL Xarel·lo

Clos du Rouge Gorge Jeunes Vignes

Cueva Supertack Ancestral

Partida Creus SM Sumoll

Nekeas La Fuente de Nekeas Crianza

Domaine de L'Octavin Elle Aime

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