Nuria Renom Atòmic

100% Xarel·lo. 2nd fraction of a long pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

26,30 €

Louis-Antoine Luyt Assemblage Tinto Chileno

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21,80 €

Billecart-Salmon Clos Saint Hilaire

100% Pinot Noir of a 1 hectare plot planted in 1964. blank, traditional method, without addition of expedition liquor, base wine fermented in barrel

584,50 €

Microbio Circustancial dulce | MICROBIO WINES | Nieva, Segovia

Le Coste Cocciuto Rosso

Sangiovese, Merlot and Barbera. destemming, alcoholic fermentation with native yeasts in open vats and amphoras

38,20 €

Le Coste Cocciuto Bianco | LE COSTE | Gradoli, Viterbo

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

100% Chardonnay from the best parcels of the grands Crus of the Côtes des Blancs (Cramant for its finesse, Avize for its power and Mesnil-sur-Auger for its structure and longevity). traditional method, 40% of the cuvée fermented in barrels

170,65 €

Nekeas Cepa por Cepa

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5,85 €

Suertes del Marqués Candio

100% Listán black. 20% de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks, 35 days maceration, FML in 500 l barrels

28,10 €

Partida Creus MC Macabeu

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23,05 €

Gutiérrez de la Vega Viña Ulises

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14,00 €

Péron Les Barrieux Roussane Jacquère

Roussane, Jacquère and Altesse. 2 months of film maceration

58,55 €

Peixes Peixe da Estrada

Mouratón, Mencía, Garnacha Tintorera, Grao Negro, Dona Branca and Godello from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

15,60 €

Pago de los Capellanes El Nogal

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67,80 €

Llorens Blankaforti

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

17,00 €

Ton Rimbau Porcellànic Xarel·lo La Serra

100% Xarel·lo from 18-year-old vines (La Serra plot) and 48-year-old vines (Sota Serra plot). manual harvest, cold crushing, 50% soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature. Each process is made according to the lunar calendar

95,90 €

Nuria Renom Atòmic

Louis-Antoine Luyt Assemblage Tinto Chileno

Billecart-Salmon Clos Saint Hilaire

Microbio Circustancial dulce

Le Coste Cocciuto Rosso

Le Coste Cocciuto Bianco

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

Nekeas Cepa por Cepa

Suertes del Marqués Candio

Partida Creus MC Macabeu

Gutiérrez de la Vega Viña Ulises

Péron Les Barrieux Roussane Jacquère

Peixes Peixe da Estrada

Pago de los Capellanes El Nogal

Llorens Blankaforti

Ton Rimbau Porcellànic Xarel·lo La Serra

Gómez Cruzado Montes Obarenes blanco

Eduardo Torres Versante Est Carricante

Eduardo Torres Arenaria

Clos Lentiscus Núria Muscat d'Alexandria

Peternell San Peligroso

Christian Tschida Non Tradition blanco

Ramon Jané QX Brisat

Torremilanos El porrón de Lara rosado

Nuria Renom Atòmic

Louis-Antoine Luyt Assemblage Tinto Chileno

Billecart-Salmon Clos Saint Hilaire

Microbio Circustancial dulce

Le Coste Cocciuto Rosso

Le Coste Cocciuto Bianco

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

Nekeas Cepa por Cepa

Suertes del Marqués Candio

Partida Creus MC Macabeu

Gutiérrez de la Vega Viña Ulises

Péron Les Barrieux Roussane Jacquère

Peixes Peixe da Estrada

Pago de los Capellanes El Nogal

Llorens Blankaforti

Ton Rimbau Porcellànic Xarel·lo La Serra

Gómez Cruzado Montes Obarenes blanco

Eduardo Torres Versante Est Carricante

Eduardo Torres Arenaria

Clos Lentiscus Núria Muscat d'Alexandria

Peternell San Peligroso

Christian Tschida Non Tradition blanco

Ramon Jané QX Brisat

Torremilanos El porrón de Lara rosado

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