Derain Saint-Aubin Le Ban

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

40,95 €

O Luar do Sil Vides de Córgomo

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41,45 €

Partida Creus SK Moscatel | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

Peixes Os Bidueiros

Mencia, Sumoll and Garnacha tintorera from 60 to 80 year old vineyards. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,00 €

Bories Jefferies Jus de Caillou

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19,65 €

Cueva Marianer Fruit Sidra Naranja

Apple and Tardana juice (5%). apple juice from spontaneous fermentation in tank, refermentation in bottle with addition of sea water, orange juice and fresh Tardana grape must

17,65 €

COS Naturale Bitter Cerasuolo di Vittoria

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33,70 €

Suertes del Marqués 7 Fuentes | SUERTES DEL MARQUÉS | La Orotava, Tenerife

Listán Negro (90%) and Tintilla (10%). Alcoholic fermentation with controlled temperature between 22º C and 25º C in stainless steel tanks, native yeasts, alcoholic fermentation in concrete and 500 l barrels

13,45 €

Rietsch Les Mains Libres

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24,05 €

Torremilanos Montecastrillo rosado

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8,00 €

Clos Lentiscus Sumoll Blanc de Noirs

100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

18,85 €

Domaine des Moriers Moulin à Vent

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28,85 €

Domaine des Moriers Fleurie La Madone

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33,40 €

Fonterenza Bianco delle Ragazze

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36,80 €

Nuria Renom The Pinky Way

Tempranillo (90%), Moscatel (10%). direct pressing of Tempranillo, 3-day maceration of Muscat, alcoholic fermentation with native yeasts started in stainless steel tanks, end of fermentation in the bottle with Muscat must

22,65 €

Cueva Flowers Jengibre

100% Bobal with elderberry and other flowers. direct pressing, maceration with flowers in vat, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle

19,85 €

Ton Rimbau Porcellànic Merlot

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94,50 €

Vino di Anna Vigna Pirao Rosso

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58,55 €

L'Octavin Sylvaner

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21,95 €

Vins Nus Tabla Rrasa PXX

100% Pedro Ximénez from a 45 year old vineyard. alcoholic fermentation with indigenous yeasts in a single 500-litre cask, emergence of flor veil

78,40 €

Vins Nus Tabla Rrasa Nèc-Tar

100% Malvasia from a vineyard planted in 2006. de-stemming grain by grain, maceration for 70 days, alcoholic fermentation in stainless steel tanks

43,10 €

Vins Nus InStabile Clarete

Red Grenache from 30 year old vines. pre-fermentative maceration overnight, single-bleed, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,55 €

Yoyo La Tranchée

100% Garnacha tinta de vineyards of 30 years. without destemming, cold pre-maceration, 20-day carbonic maceration in DAI, alcoholic fermentation with autochthonous yeasts

33,15 €

Les Foulards Rouges Frida

Garnacha (50%) and Cariñena (50%). without destemming, carbonic maceration for 4 weeks