Bruno Duchêne L'Anodine

Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts

138,60 €

Gut Oggau Bertholdi

100% Blaufränkisch. without destemming, maceration for 8 weeks, alcoholic fermentation with autochthonous yeasts in oak vats

115,70 €

Mouressipe Tracassier | MOURESSIPE | Saint Côme et Maruejols, Languedoc

Billecart-Salmon Vintage

Pinot Noir, Chardonnay, Pinot Meunier from the best terroirs of the Marne..

176,35 €

Puiggròs Sense Sentits

100 % red Grenache. manual harvest, spontaneous alcoholic fermentation with indigenous yeasts and malolactic fermentation in French oak barrels

19,45 €

Güeyu Mar Lata de Atún Rojo Salvaje (Lomo Alto) - 150 gr

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22,95 €

Decideret Gewürztraminer | DECIDERET | Nordhavnen, Copenhague

Rød Aroma apples and Pirouette with Gewürztraminer. direct pressing of the apples, 12 days maceration for the Gewürztraminer, of which the skins were then left for 30 days in the Rød Aroma, alcoholic fermentation with indigenous yeasts, blending

25,40 €

Decideret Lees is More

several French cider varieties (54%) from 2018, Bramley (37%) and several orchard apples from 2019 (9%). direct pressing of the varieties for cider, 12 months alcoholic fermentation with indigenous yeasts, 48 hours maceration for the Bramley, secondary fermentation with the must from 2019

24,25 €

Decideret Who the fuck Pears!

Pears Doyenne (52%) and Williams (13%) pears and Bramley apples (35%). direct pressing, alcoholic fermentation with indigenous yeasts

20,85 €

Can-Vi Ancestral rosado - 25 cl

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5,00 €

Llorens Blan d'Anzera

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17,65 €

Clos Lentiscus C'est la Vie

100% Parellada . direct pressing, alcoholic fermentation with native yeasts in amphora

18,75 €

Bories Jefferies La Cabane de Jeanne

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24,25 €

Partida Creus HY Hydromiel Ancestral

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24,80 €

Partida Creus GB Garnacha blanca

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23,05 €

Partida Creus UL Ull de Llebre

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18,20 €

Partida Creus AA Anonimo Ancestral

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24,80 €

Partida Creus BB Bobal

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23,05 €

Partida Creus BS Blanc de Sumoll

Sumoll de Grá Gros and Sumoll de Grá Allargat. manual harvest in boxes, direct pressing without despalillaren pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in DAI with indigenous yeast

33,65 €

Joan Rubió Deix

100% Xarel·lo. manual harvest, total destemming, maceration for 11 days, alcoholic fermentation with indigenous yeasts

29,80 €

Joan Rubió Essencial

100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

22,60 €