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      Joan Rubió Monastrell Ancestral | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Monastrell Ancestral

      100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

      25,00 €
      Joan d'Anguera Finca l'Argata | JOAN D' ANGUERA | Darmós, Montsant

      Joan d'Anguera Finca l'Argata

      100% Garnacha of vineyards from 30 to 50 years old. vintage manual with selection of grapes, without destemming, alcoholic fermentation in concrete tanks with native yeasts, spontaneous malolactic fermentation

      40,85 €
      Casa Pardet 4 Corrals Blanc Anfora | CASA PARDET | Verdú - Lleida, Costers del Segre

      Casa Pardet 4 Corrals Blanc Anfora

      .

      16,20 €
      Casa Pardet 4 Corrals Blanc | CASA PARDET | Verdú - Lleida, Costers del Segre

      Casa Pardet 4 Corrals Blanc

      .

      16,20 €
      Celler Credo Miranius | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Miranius

      Xarel·lo (97%) and Macabeu (3%). manual vintage, alcoholic fermentation with native yeasts

      12,55 €
      La Salada L'Ermot | LA SALADA | Pla de Penedés, Penedés

      La Salada L'Ermot

      100% Macabeu from a 70 year old vineyard. manual harvest, 24-hour maceration, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      16,55 €
      Cyclic Tamri | CYCLIC BEER FARM | La Sagrera, Barcelona

      Cyclic Tamri

      .

      12,95 €
      Cyclic Camaradas | CYCLIC BEER FARM | La Sagrera, Barcelona

      Cyclic Camaradas

      .

      8,85 €
      Cyclic Beer Farm Xarel·lo de Cyclic | CYCLIC BEER FARM | La Sagrera, Barcelona

      Cyclic Beer Farm Xarel·lo de Cyclic

      .

      11,90 €
      Vinyes Tortuga Pana-Vision | VINYES TORTUGA | Rabos, Empordà

      Vinyes Tortuga Pana-Vision

      .

      32,65 €
      Escoda-Sanahuja La Llopetera | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja La Llopetera

      100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

      24,85 €
      La Salada + Nuria Renom PAR MAC | LA SALADA | Pla de Penedés, Penedés

      La Salada + Nuria Renom PAR MAC

      Parellada from Can Barceló (50%) and Macabeu from Vinya de la Pixeta (50%). 4-day maceration for the Macabeu, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

      18,90 €
      Celler Credo Volaina | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Volaina

      100% Parellada. manual harvesting, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, light maceration of de-stemmed grapes at the end of fermentation.6 months with batonnage in stainless steel tanks

      11,65 €
      Joan Rubió La Petita | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió La Petita

      Xarel-lo (95%), Malvasia and white Sumoll. manual harvest, maceration for 6 days, alcoholic fermentation with indigenous yeasts in a 1000 litre amphora.

      16,00 €
      Celler Credo And the Winner is... rosado | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo And the Winner is... rosado

      .

      9,10 €
      Els Bardissots La Besàvia | ELS BARDISSOTS | Cardedeu, Vallés Oriental

      Els Bardissots La Besàvia

      13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

      27,00 €
      La Salada Roig Boig Tranquil | LA SALADA | Pla de Penedés, Penedés

      La Salada Roig Boig Tranquil

      Montònec (41%), Xarel.lo (23%), Sumoll (15%), Roigenc, Mandó, Cannonnau, Mònica, Torbat, Macabeu and Malvasia de Sitges.. manual harvesting of all varieties on the same day, maceration of 15% of the red varieties for 20 days, gentle pressing, alcoholic fermentation with indigenous yeasts.

      13,05 €
      La Fita Sumoll tinto | LA FITA | Penedés, Catalonia

      La Fita Sumoll tinto

      100% Sumoll. de-stemming, 7-day maceration with “pigeage”, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in used oak barrels and demijohns

      20,00 €
      Vins Nus Siuralta Antic | VINS NUS MONTSANT | Siurana, Montsant

      Vins Nus Siuralta Antic

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      26,65 €
      Escoda-Sanahuja Brutal blanco | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja Brutal blanco

      .

      25,95 €
      Els Bardissots Pixaca | ELS BARDISSOTS | Fogars de la Selva, Vallés Oriental

      Els Bardissots Pixaca

      .

      26,45 €
      Partida Creus BN Blanco Natural | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus BN Blanco Natural

      .

      17,10 €
      Bertha Lounge | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Lounge

      .

      14,90 €
      Joan Rubió Sumoll Ancestral | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Sumoll Ancestral

      100% Sumoll from a young vineyard. manual harvest, total destemming, maceration for 1 h, devatting, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in bottle

      27,00 €
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