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      Puiggròs Signes | BODEGAS PUIGGROS | Sierra de Rubió, Pla de Bages

      Puiggròs Signes

      Sumoll, Black Grenache over 70 years. alcoholic fermentation in stainless steel tanks by variety, maceration and light baconies for 21 days

      15,45 €
      Puiggròs Sentits Negres | BODEGAS PUIGGROS | Sierra de Rubió, Pla de Bages

      Puiggròs Sentits Negres

      100% Garnacha over 70 years. vintage manula in small boxes, alcoholic fermentation in stainless steel tanks between 28 ° C and 32 ° C, maceration and bazuqueos for 23 days

      19,85 €
      La Rural Parellada | LA RURAL | Santes Creus, Alt Camp

      La Rural Parellada

      .

      13,70 €
      Els Vinyerons Pregadéu Ancestral | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Pregadéu Ancestral

      .

      11,35 €
      Nuria Renom Fauna y Flor | NURIA RENOM | Sant Pere de Ribes, Penedés

      Nuria Renom Fauna y Flor

      Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

      25,55 €
      Clos Lentiscus Pet' Nat' Gentlemant Malvasia | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Pet' Nat' Gentlemant Malvasia

      100% Malvasia. ancestral method

      18,75 €
      Joan d'Anguera Vinya de la Glòria | JOAN D' ANGUERA | Darmós, Ribera d'Ebre

      Joan d'Anguera Vinya de la Glòria

      .

      88,20 €
      Celler Credo Can Credo | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Can Credo

      .

      30,90 €
      Recaredo Reserva Particular Brut Nature Gran Rva | RECAREDO | Sant Sadurní d’Anoia, Penedés

      Recaredo Reserva Particular Brut Nature Gran Rva

      .

      99,70 €
      Nuria Renom LIL | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom LIL

      Parellada (95%) and Moscatel de Alejandría (5%). direct pressing of the Parellada, 7-day maceration for the Muscat, alcoholic fermentation with indigenous yeasts

      13,75 €
      Nuria Renom Everything But The Kitchen Sink | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Everything But The Kitchen Sink

      Moscatel, Tempranillo, Monastrell, Parellada. direct pressing of Tempranillo, destemming, 10 days of skin maceration, bleeding, carbonic maceration of the rest of the grapes in stainless steel tanks

      26,10 €
      La Guixera Sumoll Plana Morella "Aquest Obscur Objecte" | LA GUIXERA | Masllorenç, Penedés

      La Guixera Sumoll Plana Morella "Aquest Obscur Objecte"

      .

      39,70 €
      Succés Vinícola La Cuca de Llum tinto | SUCCÉS VINÍCOLA | Montblanc, Conca de Barberà

      Succés Vinícola La Cuca de Llum tinto

      .

      10,20 €
      Els Vinyerons Saltamartí negre | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Saltamartí negre

      Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

      10,50 €
      La Furtiva Punt Verd | LA FURTIVA | Vilalba dels Arcs, Terra Alta

      La Furtiva Punt Verd

      Tempranillo (70%) and Morenillo (30%). direct pressing and some 24-hour maceration, alcoholic fermentation with indigenous yeasts in a concrete tank below the floor

      13,25 €
      Mendall Terme de Guiu Arrosé | MENDALL | Pinell de Brai, Terra Alta

      Mendall Terme de Guiu Arrosé

      .

      20,40 €
      La Rural Malvasía de Sitges | LA RURAL | Santes Creus, Alt Camp

      La Rural Malvasía de Sitges

      100 % Malvasía from Sitges. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 3 days, soft pressing

      18,65 €
      La Rural Garnacha rosada | LA RURAL | Santes Creus, Alt Camp

      La Rural Garnacha rosada

      100 % red Grenache . manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 hours, soft pressing

      16,45 €
      La Rural Vinyater | LA RURAL | Vila-Rodona, Alt Camp

      La Rural Vinyater

      100 % Vinyater. manual harvesting, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 4 days, soft pressing

      16,45 €
      La Rural Moscatel d'Alexandria | LA RURAL | Santes Creus, Alt Camp

      La Rural Moscatel d'Alexandria

      100% Moscatel of Alexandria. manual harvest, 11 days carbonic maceration in fiber tank, grapes destemmed, 2 days maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tank, no temperature control, soft pressing

      16,45 €
      Clos Lentiscus Rosé N 41° | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Rosé N 41°

      100% Samsó. 2 h 30 of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

      16,30 €
      Joan d'Anguera Planella | JOAN D' ANGUERA | Darmós, Montsant

      Joan d'Anguera Planella

      Grenache (60%) and Carignan (40%). without destemming, alcoholic fermentation in concrete tanks with indigenous yeasts, maceration for 20 days, spontaneous malolactic fermentation

      19,55 €
      Tuets + Frisach + Artigas 3 Porcs | ORIOL ARTIGAS | Alella, Maresme

      Tuets + Frisach + Artigas 3 Porcs

      White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

      47,90 €
      La Furtiva Pas de l’Ase | LA FURTIVA | Poboleda, Priorat

      La Furtiva Pas de l’Ase

      .

      55,15 €
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