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      Partida Creus VNB Vinel·lo blanco | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VNB Vinel·lo blanco

      White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur

      17,10 €
      Llorens Atikete | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

      Llorens Atikete

      Grenache (50%), Cabernet-Sauvignon (20%), Syrah (25%) and Bobal (5%). carbonic semi-maceration, alcoholic fermentation with native yeasts

      19,40 €
      Recaredo Homenaje a Josep Mata Capellades | RECAREDO | Penedés, Catalonia

      Recaredo Homenaje a Josep Mata Capellades

      .

      256,00 €
      La Salada La Vinya d'en Jep Sumoll | LA SALADA | Pla de Penedés, Penedés

      La Salada La Vinya d'en Jep Sumoll

      100% Sumoll small grain. manual harvesting in small boxes, without destemming, foot treading, maceration for 8 days, alcoholic fermentation with indigenous yeasts in jars.

      43,85 €
      La Salada Vinya Oncle Jaume | LA SALADA | Pla de Penedés, Penedés

      La Salada Vinya Oncle Jaume

      Pink (70%) and white (30%) Malvasia from Sitges. manual harvesting, foot treading, maceration of whole grapes without destemming for 6 days, alcoholic fermentation with indigenous yeasts.

      44,10 €
      La Salada La Filla del Maçaners | LA SALADA | Castelladral (Navàs, Bages), Penedés

      La Salada La Filla del Maçaners

      Sumoll (98%) and other old Catalan varieties from a vineyard planted in 2014 with grafts coming from the 90-year-old Maçaners vineyard.. manual harvesting, whole grapes, foot treading, maceration for 2 weeks in an amphora, alcoholic fermentation with indigenous yeasts

      31,75 €
      La Salada Con barbas y a lo loco - 1,5 l | LA SALADA | Avinyonet del Penedès, Penedés

      La Salada Con barbas y a lo loco - 1,5 l

      Xarel·lo (38%), Sumoll (12%), Monastrell (40%), Mandó (10%). 50% destemming, foot treading, 14-day maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

      17,10 €
      La Salada El Pagès Content tinto | LA SALADA | Pla de Penedés, Penedés

      La Salada El Pagès Content tinto

      Merlot (50%), Sumoll (20%), Xarel-lo (20%) and others. 50% whole grapes trodden with the feet and macerated for 15 days in clay vats, 50% destemmed and macerated.

      13,55 €
      Escoda-Sanahuja Nas del Gegant | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja Nas del Gegant

      Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

      18,35 €
      Els Bardissots Oriental tinto | ELS BARDISSOTS | Cardedeu, Vallés Oriental

      Els Bardissots Oriental tinto

      100% Ull de Llebre. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      14,00 €
      Oriol Artigas La Bella | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Bella

      100% Pansa Blanca. delicate destemming, without crushing, 11 days skin maceration in stainless steel tanks, alcoholic fermentation with native yeasts

      31,45 €
      Joan Rubió Xarel·lo Ancestral | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Xarel·lo Ancestral

      100% Xarel·lo. de-stemming, maceration for 7 days, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, final fermentation in the bottle

      27,00 €
      Joan Rubió Obstinat | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Obstinat

      100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

      57,90 €
      Escoda-Sanahuja Nas del Gegant rosado | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja Nas del Gegant rosado

      100 % Trepat. bleeding, alcoholic fermentation with indigenous yeasts, bottling without filtration, fining or stabilisation

      18,35 €
      Oriol Artigas La Rumbera | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Rumbera

      100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

      19,30 €
      La Rural Sumoll | LA RURAL | l'Albà, Alt Camp

      La Rural Sumoll

      100 % Sumoll. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

      16,10 €
      La Rural Ull de Llebre | LA RURAL | Santes Creus, Alt Camp

      La Rural Ull de Llebre

      Tempranillo (Ull de llebre) (90%) and red Grenache (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

      16,10 €
      La Rural Claret | LA RURAL | Santes Creus, Alt Camp

      La Rural Claret

      Macabeu (80%), Sumoll (10%) and Ull de llebre (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 days, soft pressing

      14,05 €
      La Rural Macabeu | LA RURAL | Santes Creus, Alt Camp

      La Rural Macabeu

      100 % Macabeu. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 5 days, soft pressing

      13,40 €
      Oriol Artigas A Coco | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas A Coco

      Pansa blanca (80%) and Garnacha tinta (20%) from a 25 year old vineyard.. whole grapes for the Garnacha and total destemming for the Pansa blanca, 5 days of maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      18,75 €
      Oriol Artigas El Rumbero | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas El Rumbero

      100% Grenache. whole grape harvest, 5 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats and oak barrels (8%)

      18,75 €
      Vins Nus Tabla Rrasa Per Se | VINS NUS DE CULTE | Damunt Roca, Figuera, Priorat

      Vins Nus Tabla Rrasa Per Se

      100% red Grenache from a vineyard between 20 and 50 years old.. cold pre-maceration, whole cluster in stainless steel vats, minimal extraction, alcoholic fermentation with indigenous yeasts, overlapping of different vintages

      62,00 €
      Vins Nus InStabile Ancestral "Pic-Pul" | VINS NUS PRIORAT | La Morera, Priorat

      Vins Nus InStabile Ancestral "Pic-Pul"

      100 % Picapoll negre (a clone of ancient origin ). early manual harvest, 4 days maceration, gentle pressing, start of spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, end of fermentation in the bottle

      21,65 €
      Ton Rimbau Spill | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Spill

      100% Xarel·lo. cold crushing, soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature, spontaneous, malolactic fermentation

      38,00 €
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