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      Partida Creus TP Trepat Selección Cuvée | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus TP Trepat Selección Cuvée

      100% Trepat from 35-year-old vines. manual harvest, grape-stomping, 6 days maceration, pressing and alcoholic fermentation in 54 l demijohns with native yeasts

      33,65 €
      Clos Lentiscus Gubi Gubi Pet' Nat' | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Gubi Gubi Pet' Nat'

      Sumoll (70%) and Moscatel de Alejandría (30%). direct pressing of the two varieties together, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, end of fermentation in the bottle.

      18,75 €
      Bellotti Mounbè | CASCINA DEGLI ULIVI | Novi Ligure - Alessandria, Alessandria

      Bellotti Mounbè

      .

      42,55 €
      Ampeleia Ampeleia | AMPELEIA | Roccatederighi, Grossetto, Grossetto

      Ampeleia Ampeleia

      Cabernet franc (60%), Sangiovese (15%), plus 4 forgotten local varieties. maceration and alcoholic fermentation in DAI with autochthonous yeasts

      33,40 €
      Bertha Brut Nature Gran Reserva Cardùs | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Brut Nature Gran Reserva Cardùs

      Macabeo (40%), Parellada (25%), Xarel·lo (35%). elaboration of the base wine by variety, traditional method

      24,10 €
      Domaine de la Pinte Arbois Cuvée d'Automne | DOMAINE DE LA PINTE | Arbois, Jura

      Domaine de la Pinte Arbois Cuvée d'Automne

      Savagnin and Chardonnay. direct pressing, alcoholic fermentation with autochthonous yeasts, simultaneous malolactic fermentation

      30,45 €
      DG Caligo Vi de Boira | DG VITICULTORS | Pontons, Penedés

      DG Caligo Vi de Boira

      .

      24,40 €
      Do Ferreiro Licor Cafe - 70 cl | DO FERREIRO | Meaño, Rías Baixas

      Do Ferreiro Licor Cafe - 70 cl

      .

      33,10 €
      Güeyu Mar Lata de Atún Rojo Salvaje (Ventresca) - 150 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Atún Rojo Salvaje (Ventresca) - 150 gr

      .

      29,60 €
      Clos Lentiscus Núria Parellada | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Núria Parellada

      100% Parellada. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

      18,75 €
      Fonterenza Rosa | FONTERENZA | Sant'Angelo In Colle, Montalcino

      Fonterenza Rosa

      .

      20,85 €
      Bertha Siglo XXI | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Siglo XXI

      Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%). elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method

      31,25 €
      Cueva Joy Ancestral | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Joy Ancestral

      Tardana (50%) and Macabeu (50%) with lees of Bobal grapes. alcoholic fermentation with indigenous yeasts, assemblage with Bobal lees, final fermentation in the bottle

      19,85 €
      Suertes del Marqués El Chibirique | SUERTES DEL MARQUÉS | La Orotava, Tenerife

      Suertes del Marqués El Chibirique

      .

      28,10 €
      DG Merula | DG VITICULTORS | Pontons, Penedés

      DG Merula

      100% Merlot. vintage manual. 30% whole grape and 70% despalillada.Maceración and fermentation for three weeks at controlled temperature at 24ºC. Pigeage

      12,85 €
      Güeyu Mar Lata de Pulpo - 160 gr | CONSERVAS GÜEYU MAR | Playa de Vega, Ribadesella

      Güeyu Mar Lata de Pulpo - 160 gr

      .

      22,75 €
      Cyclic Beer Farm Grisette | CYCLIC BEER FARM | La Sagrera, Barcelona

      Cyclic Beer Farm Grisette

      Malta: Belgian Pilsen Bio (85%), Belgian wheat malt (15%). Hops: Perle, Hallertauer Tradition.. Classic style. Yeast Mix-Farmhouse.

      3,45 €
      Esmeralda García Paraje Vayuste | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Esmeralda García Paraje Vayuste

      100% Verdejo from 180-220 year-old ungrafted vines.. manual harvesting, direct pressing, no racking, alcoholic fermentation with native yeasts in earthenware jars

      22,70 €
      Cyclic Beer Farm Saison - 75 cl | CYCLIC BEER FARM | La Sagrera, Barcelona

      Cyclic Beer Farm Saison - 75 cl

      Malta: 100% Belgian Pilsen Bio. Lúpulo: Perle, Hallertauer Tradition, Hersbrucker Spat.. Classic Style. Mixed-Farmhouse Yeast

      3,70 €
      Cuvées Militantes T'as pas encore rencontré le bon | VINS & VOLAILLES | Saint Père, Côteaux du Giennois

      Cuvées Militantes T'as pas encore rencontré le bon

      100% Sauvignon blanc by vine grower Mathieu Coste. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks

      35,25 €
      Cuvées Militantes On ne peut plus rien dire | VINS & VOLAILLES | Saint Père, Côteaux du Giennois

      Cuvées Militantes On ne peut plus rien dire

      100% Gamay by vine grower Mathieu Coste. manual harvest, whole-bunch fermentation with native yeasts in concrete tanks

      29,05 €
      Can-Vi Blanco - 25 cl | CAN-VI | Monestir de Santes Creus, Alt Camp

      Can-Vi Blanco - 25 cl

      Macabeu and Parellada with organic certification. 4 days skin contact, bleeding, alcoholic fermentation with native yeasts in stainless steel tanks

      4,75 €
      Can-Vi Tinto - 25 cl | CAN-VI | Blancafort, Conca de Barberà

      Can-Vi Tinto - 25 cl

      Trepat (from old vines) and Red Grenache with organic certification. 10 days skin contact, bleeding, alcoholic fermentation with native yeasts in stainless steel tanks

      4,75 €
      Can-Vi Rosado - 25 cl | CAN-VI | Blancafort, Conca de Barberà

      Can-Vi Rosado - 25 cl

      Macabeu, Parellada, Garnacha and Syrah with organic certification. skin maceration of the red grapes, alcoholic fermentation with native yeasts in stainless steel tanks

      4,75 €
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