Cueva Orange

Tardana (50%), Macabeu (45%) and Muscat (5%). late harvest, skin maceration for 5-6 days, alcoholic fermentation with indigenous yeasts (50% with skins)

17,65 €

Matanegra Finca Valentina

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41,90 €

Bodegas Cerrón Remordimiento blanco

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12,15 €

Panduro En Medio

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21,50 €

Jobard Pommard Epenots 1º Cru

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145,50 €

Jobard Meursault-Poruzots 1º Cru

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187,40 €

Jobard Meursault-Blagny 1º Cru

100% Chardonnay. pneumatic pressing, without deburring, alcoholic fermentation and FML in barrel, without batonnage

187,40 €

Okro's Wines Budeshuri Saperavi

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26,20 €

Okro's Wines Rkatsiteli

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23,90 €

Mas Candí Desig

100% Xarel·lo from 50-year-old vines. manual harvest, 24 hours cold skin maceration, alcoholic fermentation with native yeasts in stainless steel tanks

11,60 €