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      La Furtiva Punt Verd | LA FURTIVA | Vilalba dels Arcs, Terra Alta

      La Furtiva Punt Verd

      Tempranillo (70%) and Morenillo (30%). direct pressing and some 24-hour maceration, alcoholic fermentation with indigenous yeasts in a concrete tank below the floor

      13,25 €
      Torremilanos Ojo Gallo Rosado | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Ojo Gallo Rosado

      Tempranillo (50%), Viura (30%), plus several autochthonous varieties. Total de-stemming, crushing, 5-8 days maceration in concrete tanks and initiation of alcoholic fermentation with autochthonous yeasts, discover, final fermentation in old barrels of 225 l, spontaneous malolactic

      28,25 €
      Mendall Terme de Guiu Arrosé | MENDALL | Pinell de Brai, Terra Alta

      Mendall Terme de Guiu Arrosé

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      20,40 €
      La Rural Malvasía de Sitges | LA RURAL | Santes Creus, Alt Camp

      La Rural Malvasía de Sitges

      100 % Malvasía from Sitges. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 3 days, soft pressing

      18,65 €
      Barbadillo Amontillado Alcalde - 37,5 cl | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo Amontillado Alcalde - 37,5 cl

      .

      87,60 €
      La Rural Garnacha rosada | LA RURAL | Santes Creus, Alt Camp

      La Rural Garnacha rosada

      100 % red Grenache . manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 hours, soft pressing

      16,45 €
      La Rural Vinyater | LA RURAL | Vila-Rodona, Alt Camp

      La Rural Vinyater

      100 % Vinyater. manual harvesting, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 4 days, soft pressing

      16,45 €
      La Rural Moscatel d'Alexandria | LA RURAL | Santes Creus, Alt Camp

      La Rural Moscatel d'Alexandria

      100% Moscatel of Alexandria. manual harvest, 11 days carbonic maceration in fiber tank, grapes destemmed, 2 days maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tank, no temperature control, soft pressing

      16,45 €
      Constantina Sotelo Octopus tinto | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Octopus tinto

      Red Caíño and Espadeiro. manual harvesting, destemming by hand, maceration of 40% of skins, alcoholic fermentation with indigenous yeasts in earthenware amphorae, spontaneous malolactic fermentation

      27,00 €
      Combier Crozes-Hermitage Cuvée Laurent | COMBIER | Pont-de-l'Isère, Crozes-Hermitage

      Combier Crozes-Hermitage Cuvée Laurent

      100% Syrah from vineyards under 10 years old. manual harvest, total de-stemming, 20 days of maceration conpigeage and remounts

      21,95 €
      Joan d'Anguera Planella | JOAN D' ANGUERA | Darmós, Montsant

      Joan d'Anguera Planella

      Grenache (60%) and Carignan (40%). without destemming, alcoholic fermentation in concrete tanks with indigenous yeasts, maceration for 20 days, spontaneous malolactic fermentation

      19,55 €
      Tuets + Frisach + Artigas 3 Porcs | ORIOL ARTIGAS | Alella, Maresme

      Tuets + Frisach + Artigas 3 Porcs

      White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

      47,90 €
      Occhipinti Siccagno | ARIANNA OCCHIPINTI | Vittoria, Ragusa

      Occhipinti Siccagno

      100% Nero d'Avola. maceration for 40 days with their skins

      37,50 €
      Barbadillo Ás de Mirabrás | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez - Cadiz

      Barbadillo Ás de Mirabrás

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      11,50 €
      Christian Barbier Deunidó tinto | CHRISTIAN BARBIER | La Figuera, Montsant

      Christian Barbier Deunidó tinto

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      22,05 €
      La Furtiva Pas de l’Ase | LA FURTIVA | Poboleda, Priorat

      La Furtiva Pas de l’Ase

      .

      55,15 €
      Phelan Farm Chardonnay blanco | PHELAN FARM | Cambria, San Luis Obispo County

      Phelan Farm Chardonnay blanco

      .

      79,55 €
      Phelan Farm Scythian Misturado de Cucamonga | PHELAN FARM | Ontario, San Luis Obispo County

      Phelan Farm Scythian Misturado de Cucamonga

      .

      50,95 €
      Phelan Farm Brij Wines Chardonnay | PHELAN FARM | Cambria, San Luis Obispo County

      Phelan Farm Brij Wines Chardonnay

      .

      35,70 €
      Phelan Farm Savagnin & Chardonnay | PHELAN FARM | Cambria, San Luis Obispo County

      Phelan Farm Savagnin & Chardonnay

      Savagnin (50%) and Chardonnay (50%). crushed and pressed, alcoholic fermentation with indigenous yeasts in neutral oak barrels

      79,55 €
      Phelan Farm Pinot noir | PHELAN FARM | Cambria, San Luis Obispo County

      Phelan Farm Pinot noir

      100% Pinot noir. maceration of the whole grapes in stainless steel tanks, alcoholic fermentation with indigenous yeasts

      79,55 €
      Luberri Zuri Blanco Joven | LUBERRI | El Ciego, Rioja Alavesa

      Luberri Zuri Blanco Joven

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      8,30 €
      Luberri Maceración Carbónica | LUBERRI | El Ciego, Rioja Alavesa

      Luberri Maceración Carbónica

      .

      8,30 €
      Matanegra Olmedillo Crianza | PAGOS DE MATANEGRA | Olmedillo de Roa - Burgos, Ribera del Duero

      Matanegra Olmedillo Crianza

      100% Tinta Fina (Tempranillo). manual harvest with selection of grapes in the vineyard, alcoholic fermentation in 23 hl. stainless steel tanks, natural stabilization

      19,40 €
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