Free shipping from 200€ (VAT incl.) to all mainland Spain
Total: 0 Bottles
    • Search
    • Español es
    • About us
    • My Account User icon
    • Shop
    • Cuvee logo
    • Wineries
      Partida Creus GB Garnacha blanca | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus GB Garnacha blanca

      .

      23,05 €
      Partida Creus UL Ull de Llebre | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus UL Ull de Llebre

      .

      18,20 €
      Partida Creus AA Anonimo Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus AA Anonimo Ancestral

      .

      24,80 €
      Partida Creus BB Bobal | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus BB Bobal

      .

      23,05 €
      Partida Creus BS Blanc de Sumoll | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus BS Blanc de Sumoll

      Sumoll de Grá Gros and Sumoll de Grá Allargat. manual harvest in boxes, direct pressing without despalillaren pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in DAI with indigenous yeast

      33,65 €
      Joan Rubió Deix | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Deix

      100% Xarel·lo. manual harvest, total destemming, maceration for 11 days, alcoholic fermentation with indigenous yeasts

      29,80 €
      Joan Rubió Essencial | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Essencial

      100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

      22,60 €
      Vins Nus Vins Crus Cru' Picapoll | VINS NUS PRIORAT | La Morera, Priorat

      Vins Nus Vins Crus Cru' Picapoll

      100 % Red Picapoll. late harvest, whole bunch alcoholic fermentation in open vats with native yeasts

      22,15 €
      DG Cinclus | DG VITICULTORS | Pontons, Penedés

      DG Cinclus

      .

      12,85 €
      Partida Creus BB Bobal Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus BB Bobal Ancestral

      .

      71,55 €
      Frisach y Luyt Puny de l'Àngel | LOUIS-ANTOINE LUYT | Corbera d'Ebre, Terra Alta

      Frisach y Luyt Puny de l'Àngel

      .

      21,40 €
      Partida Creus VNRA Vinel·lo tinto Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VNRA Vinel·lo tinto Ancestral

      Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsí, Garrut, Trepat, harvested in this order. short maceration with scrap, stepped with the feet, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

      71,55 €
      Partida Creus CX Cartoixa Vermell | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus CX Cartoixa Vermell

      100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

      24,35 €
      Troç d'en Ros Rock & Ros Colera | TROÇ D'EN ROS | Capmany, Empordà

      Troç d'en Ros Rock & Ros Colera

      .

      29,50 €
      Llorens Brutalment | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

      Llorens Brutalment

      White Sumoll, Red Sumoll, Muscat, Red Grenache, Syrah. whole bunch stomping, 2 weeks maceration in a stainless steel tank, alcoholic fermentation with native yeasts, only flower must

      17,65 €
      Vinyes Tortuga Hurdy Gurdy | VINYES TORTUGA | Rabos, Empordà

      Vinyes Tortuga Hurdy Gurdy

      .

      19,85 €
      Clos Lentiscus Croac Croac rosado | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Croac Croac rosado

      Ull de Llebre (50%) and Xarel-lo Vermell (50%). combined harvesting of the two varieties, direct pressing, alcoholic fermentation with indigenous yeasts in a stainless steel vat

      18,75 €
      Oriol Artigas La Perla | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Perla

      100% white Pansa from a vineyard over 70 years old.. whole grape harvest, 12 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats

      31,45 €
      Oriol Artigas La Rauxa Ancestral | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Rauxa Ancestral

      Pansa blanca (80%) and Garnacha (20%). joint vinification of the varieties, destemming, beginning of alcoholic fermentation in stainless steel tanks with native yeasts, end of fermentation in the bottle

      18,75 €
      Oriol Artigas La Bèstia | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Bèstia

      100% White Pansa. delicate destemming, without squeezing, 5 days film maceration in stainless steel tanks, alcoholic fermentation with indigenous yeasts

      31,45 €
      Clos Lentiscus Perill Noir Carinyena | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Perill Noir Carinyena

      100 % Carignan. manual harvest, total destemming, maceration for 15 days in 1,000-litre oak vats and 500-litre amphorae with only the cap wetting, alcoholic fermentation with indigenous yeasts.

      18,75 €
      Meritxell Pallejà Magran | NITA | Gratallops, Priorat

      Meritxell Pallejà Magran

      100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

      34,55 €
      Ton Rimbau Porcellànic Macabeu | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Macabeu

      100% Macabeu. manual harvest, cold crushing and soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, malolactic fermentation

      95,90 €
      Ton Rimbau Porcellànic Orangebi | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Orangebi

      100% Xarel·lo from 30-year-old vines. cold crushing, 2 weeks maceration with 25% of the skins and stems (in large plastic buckets) at a controlled temperature, 50% soft pressing, alcoholic fermentation with native yeasts, malolactic fermentation

      90,15 €
    « First ‹ Prev 1 2 3 4 5 6 7 … Next › Last »
    Main pages
    Shop
    Wineries
    About us
    Shipping costs
    Come and see us:
    Santa Anna 101 D,
    08290 Cerdanyola
    (See map)
    Cuvée Bottelshop
    Aribau, 76
    08036 Barcelona
    P (+34) 936 55 00 79
    (See map)
    Cuvée Bottelshop Madrid
    San Bartolomé, 8
    28004 Madrid
    P (+34) 911 59 16 69
    (See map)
    Contact us
    Phone (+34) 932 65 10 96
    web@cuvee3000.com
    Follow us
    Instagram
    Facebook
    Legal links
    Legal notice
    Privacy Policy
    Cookies Policy
    Social media policy
    General contracting conditions
    Withdrawal request form

    Cuvée 2026 © All rights reserved. © of photos and all the content of Cuvée 3000. Please do not use without permission.

    Cookies Policy

    We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. If you go on surfing, we will consider you accepting its use. You can change the settings or get more information in our "Cookies Policy".