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      Partida Creus SM Sumoll | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus SM Sumoll

      100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

      23,05 €
      Amós Bañeres Les Arrels del Cel | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Les Arrels del Cel

      100% Xarel·lo from 50-year-old vines. de-stemming, 7-10 days skin maceration, alcoholic fermentation with native yeasts

      63,70 €
      Bertha Siglo XXI | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Siglo XXI

      Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%). elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method

      32,05 €
      Recaredo Terrers Brut Nature Gran Reserva | RECAREDO | Sant Sadurní d’Anoia, Penedés

      Recaredo Terrers Brut Nature Gran Reserva

      Macabeu (50%), Xarel·lo (48%) and Parellada (2%). manual harvest in small boxes, 4% of wines aged lightly in barrel, alcoholic fermentation in stainless steel tanks, foam extraction with natural cork stopper, "disgorgement" by hand without freezing

      31,75 €
      Meritxell Pallejà Nita | NITA | Gratallops, Priorat

      Meritxell Pallejà Nita

      Garnacha (45%), Samsó (35%), Cabernet Sauvignon (15%), Syrah (5%). Total de-stemming, crushing, 25-day maceration, alcoholic fermentation in stainless steel tanks at controlled temperature

      16,45 €
      Ton Rimbau Porcellànic Dolç | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Dolç

      100% Macabeu of 25 years. manual vintage, crushed, 50% pneumatic press, slow fermentation at controlled temperature, malolactic fermentation

      94,50 €
      Clos Lentiscus Sumoll Blanc de Noirs | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Sumoll Blanc de Noirs

      100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

      18,85 €
      Nuria Renom The Pinky Way | NURIA RENOM | Sant Martí Sarroca y Sant Pere de Ribes, Penedés

      Nuria Renom The Pinky Way

      Tempranillo (90%), Moscatel (10%). direct pressing of Tempranillo, 3-day maceration of Muscat, alcoholic fermentation with native yeasts started in stainless steel tanks, end of fermentation in the bottle with Muscat must

      22,65 €
      Ton Rimbau Porcellànic Merlot | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Merlot

      .

      100,30 €
      Vins Nus Tabla Rrasa PXX | VINS NUS DE CULTE | El Lloar, Priorat

      Vins Nus Tabla Rrasa PXX

      100% Pedro Ximénez from a 45 year old vineyard. alcoholic fermentation with indigenous yeasts in a single 500-litre cask, emergence of flor veil

      78,40 €
      Vins Nus Tabla Rrasa Nèc-Tar | VINS NUS DE CULTE | Gritella, Siurana, Priorat

      Vins Nus Tabla Rrasa Nèc-Tar

      100% Malvasia from a vineyard planted in 2006. de-stemming grain by grain, maceration for 70 days, alcoholic fermentation in stainless steel tanks

      43,10 €
      Vins Nus InStabile Clarete | VINS NUS PRIORAT | La Morera, Priorat

      Vins Nus InStabile Clarete

      Red Grenache from 30 year old vines. pre-fermentative maceration overnight, single-bleed, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      23,55 €
      Clos Lentiscus Pet' Nat' Gentlemant Sumoll | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Pet' Nat' Gentlemant Sumoll

      100% Sumoll. ancestral method

      18,75 €
      Mario Rovira Montse & Mario | MARIO ROVIRA VITICULTOR | Tiana, Maresme

      Mario Rovira Montse & Mario

      .

      16,85 €
      Vins Nus Siuralta Morat | VINS NUS MONTSANT | Siurana, Montsant

      Vins Nus Siuralta Morat

      Syrah (90%) and Viognier (10%). harvesting of the two varieties joined, destemming, alcoholic co-fermentation with indigenous yeasts in stainless steel tanks

      19,30 €
      Casa Pardet MAC | CASA PARDET | Verdú - Lleida, Costers del Segre

      Casa Pardet MAC

      .

      16,20 €
      Casa Pardet Blanquet | CASA PARDET | Verdú - Lleida, Costers del Segre

      Casa Pardet Blanquet

      .

      18,35 €
      Nuria Renom Free Rouge | NURIA RENOM | Sant Martí Sarrasco, Penedés

      Nuria Renom Free Rouge

      100% Trepat, by vine grower Aitor Espanyol. manual harvest, carbonic maceration for 1 week in stainless steel tanks

      14,85 €
      Escoda-Sanahuja Les Paradetes | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja Les Paradetes

      Carignan (60%) and Grenache (40%). de-stemming, maceration for about 14 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      24,85 €
      Partida Creus MC Macabeu | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus MC Macabeu

      .

      23,05 €
      Ton Rimbau Porcellànic Xarel·lo La Serra | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Xarel·lo La Serra

      100% Xarel·lo from 18-year-old vines (La Serra plot) and 48-year-old vines (Sota Serra plot). manual harvest, cold crushing, 50% soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature. Each process is made according to the lunar calendar

      95,90 €
      Clos Lentiscus Núria Muscat d'Alexandria | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Núria Muscat d'Alexandria

      100% Muscat of Alexandria. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

      18,75 €
      Ramon Jané QX Brisat | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

      Ramon Jané QX Brisat

      .

      16,20 €
      Clos Lentiscus Night Potion Skin Contact | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Night Potion Skin Contact

      Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with indigenous yeasts in 55-litre demijohns, slight appearance of flor, bottling at the waning moon

      20,65 €
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