Llorens Si Si Macabeu | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

Le Temps des Cerises Un pas de côté

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Ramon Jané Xisclada | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

Envínate Palo Blanco Las Molinas

100% Listán Blanco from 100-year-old vineyards. 1-2 days maceration, pressing of whole grapes (without destemming), alcoholic fermentation with indigenous yeasts in concrete tanks.

67,50 €

Envínate La Santa | ENVÍNATE | La Orotava, Varias zonas

Black Listan (50%), Negramoll (48%) and White Listan (2%). each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks

27,35 €

Envínate Palo Blanco

100% Listán Blanco of 100-year-old vineyards. 1-2 days of maceration, pressing of the whole grape (without destemming), alcoholic fermentation with native yeasts in concrete tanks

27,35 €

Envínate Táganan tinto

Negramol, Listan Negro, Muscat Negra, Listan Gacho, Vijariego Negro among others. each plot separately, maceration of 10 to 18 days in concrete and small open cubes with 30% scrap, alcoholic fermentation or native yeasts, FML

27,35 €

Envínate Táganan Margalagua

Vidueño. in small open vats, 100% stemmed, alcoholic fermentation with indigenous yeasts, 18 days maceration, daily hand punching, spontaneous malolactic fermentation in a neutral 500 litre French oak barrel

67,50 €

Suertes del Marqués Vidonia

100% white Listán of vineyards of more than 100 years. manual vintage, despalillado, soft pressing, single must flower, alcoholic fermentation in 500 l barrels with native yeasts

47,65 €

Constantina Sotelo Fonte Cerqueiras

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27,00 €

Constantina Sotelo Volandeira

100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in chestnut wood

22,40 €

Domaine de l'Octavin Potion Magique

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47,15 €

Schoffit Riesling Harth Tradition

100% Riesling over 40 years. selection of old vineyards, slow alcoholic fermentation (between 3 and 12 months) with own yeasts

18,65 €

Schoffit Riesling - GC Rangen de Thann - Clos Saint Théobald

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47,15 €

Cantalapiedra El Espejo

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40,60 €

L'Octavin Tour de France

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35,70 €

Martí Fabra Masia Carreras Els Còdols

100% Garnacha tinta de una sola parcela. fermentación alcohólica en tinas de hormigón

12,45 €

Martí Fabra Masia Pairal Garnatxa 50 cl

Garnacha blanca y rosada. cofermentación de las dos variedades

18,10 €

Bertha Torbig

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15,15 €

Domaine de la Pinte Vin Jaune

100% Savagnin. direct pressing, alcoholic fermentation at less than 20°C with indigenous yeasts, spontaneous malolactic fermentation

92,85 €

Billecart-Salmon Ratafia Champenois - 50 cl

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70,00 €

Domaine de la Pinte Arbois Savagnin

100% Savagnin. manual vintage, soft pressing, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

36,85 €

Mas Candí Tort

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49,40 €

Elio Sandri Piemonte Grignolino DOC

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35,70 €

Fedellos do Couto Conasbrancas

Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

20,40 €

Mas Candí Sol+Sòl

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30,10 €

Martí Fabra Masia Carreras blanco

Cariñena blanca (40%), Garnacha blanca (30%), Cariñena (15%), Garnacha negra (10%) y Picapoll (5%) de viñas centenarias. cofermentación de todas las variedades

25,60 €

Succés Vinícola Feedback tinto

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16,15 €

Nuria Renom Viñargelí

100% Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in oak barrels and demijohns

30,75 €

Nuria Renom Free Orange

Moscatel petit grain (40%), Chardonnay (30%) and Parellada (30%). 12 days maceration for the Muscat, direct pressing of the rest, alcoholic fermentation with indigenous yeasts, final fermentation in barrels.

15,15 €

Nuria Renom Free Blanc

100% Parellada from 55-year-old vines, by vine grower Josep Queralt. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks, without filtering or clarifying

15,15 €

Les Foulards Rouges Shirobana

Vermentino (40%), Garnacha blanca (40%) y Macabeu (20%).

18,55 €

Les Foulards Rouges Octobre

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18,30 €

Le Petit Gimios Muscat Pet' Nat'

100% Muscatel from a vineyard planted around 1860. manual harvesting, direct pressing of the whole harvest, alcoholic fermentation with indigenous yeasts in stainless steel tanks and final fermentation in the bottle

33,40 €

Le Petit Gimios Rosé

Muscatel (90%) and Rouge de Causse (10%). manual harvesting, direct pressing of the Muscat, 15-day maceration for the Rouge de Causse, alcoholic fermentation with indigenous yeasts, blending in stainless steel tanks

31,10 €

La Sorga Ouroboros

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20,85 €

La Sorga Eternel Retour

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26,55 €

La Sorga Gargantua

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26,55 €

La Sorga Bonne Arrivée

100% Cinsault de viñedos de 70 (75%) y de 8 años (25%). despalillado, maceración de 25 días, fermentación alcohólica con levaduras autóctonas

24,25 €

La Sorga JC Pet' Nat'

100% Garnacha blanca de viñas de 65 años. prensado directo, del cual solo se aprovecha el “corazón” sin desfangar, embotellado por gravedad teniendo en cuenta el calendario lunar, final de la fermentación en botella, con levaduras autóctonas

34,55 €