Llorens Tosut | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

Partida Creus GT Garrut Ancestral

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Gutiérrez de la Vega Casta Diva Cosecha Dorada

100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation

12,00 €

Viña Somoza Ededia

100% Godello. manual harvest in 15 kg boxes, cold maceration for 48 h, alcoholic fermentation with native yeasts in a 500 liter French oak barrel

50,70 €

Nekeas Rosado | NEKEAS | Añorbe, Pamplona

Cabernet Sauvignon (50%), Garnacha (50%). each variety processed separately, 8-12 hours cold skin maceration, bleeding with a 40 % juice yield, 20-25 days alcoholic fermentation at less than 18 ºC, no malolactic fermentation

5,05 €

Barbadillo Nude

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14,20 €

La Nave de los Locos tinto

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18,20 €

La Nave de los Locos La Traductora

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16,00 €

Barbadillo Mirabrás Viña Echevarría

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19,65 €

Cantalapiedra Chiviritero

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26,25 €

Cantalapiedra Cantayano

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13,55 €

Esmeralda García Arenas de SantYuste

100% Verdejo from 140-200 year old ungrafted vines.. manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (70%) and earthenware jars (30%).

21,85 €

Mas Candí Montombra tinto

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49,40 €

O Morto A Via Treixadura

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28,50 €

Viña Somoza Alma do Vello Tesouro

100% Albarello (Brancellao). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

51,80 €

La Salada La Fusta

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17,85 €

La Salada Roig Boig Ancestral

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14,80 €

Menganito - D.O. Rueda

100% Verdejo. cold maceration of 30% of the grapes, alcoholic fermentation in inox tanks a 15°C during 23 days

8,50 €

Cueva Orange

Tardana (50%), Macabeu (45%) and Muscat (5%). late harvest, skin maceration for 5-6 days, alcoholic fermentation with indigenous yeasts (50% with skins)

17,65 €

Matanegra Finca Valentina

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41,90 €

Bodegas Cerrón Remordimiento blanco

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12,15 €

Panduro En Medio

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21,50 €

Mas Candí Desig

100% Xarel·lo from 50-year-old vines. manual harvest, 24 hours cold skin maceration, alcoholic fermentation with native yeasts in stainless steel tanks

11,60 €

Cantalapiedra Lirondo

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13,60 €