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      Bodegas Cerrón Matas Altas Blanco | BODEGAS CERRÓN | Fuente-Álamo, Jumilla

      Bodegas Cerrón Matas Altas Blanco

      Macabeo (60%), Airén (30%), others (Tortosí, Malvasía, Pardilla...) from a 1970 - 1990 vineyard.. manual harvesting of all varieties, alcoholic fermentation with indigenous yeasts at relatively high temperatures

      23,70 €
      Els Vinyerons Saltamartí negre | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Saltamartí negre

      Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

      10,50 €
      Esmeralda García Michika | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Esmeralda García Michika

      .

      39,70 €
      Esmeralda García Michiko | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Esmeralda García Michiko

      .

      39,70 €
      Indiano Rebeldes Clarete | INDIANO | Barranco de las 5 Villas, Sierra de Gredos

      Indiano Rebeldes Clarete

      .

      30,35 €
      Indiano Rebeldes Albillo | INDIANO | San Esteban del Valle y Cebreros, Sierra de Gredos

      Indiano Rebeldes Albillo

      .

      30,35 €
      Indiano Sierra de Gredos Garnacha | INDIANO | Cebreros, San Esteban del Valle y el Barraco, Sierra de Gredos

      Indiano Sierra de Gredos Garnacha

      .

      22,05 €
      La Furtiva Punt Verd | LA FURTIVA | Vilalba dels Arcs, Terra Alta

      La Furtiva Punt Verd

      Tempranillo (70%) and Morenillo (30%). direct pressing and some 24-hour maceration, alcoholic fermentation with indigenous yeasts in a concrete tank below the floor

      13,25 €
      Mendall Terme de Guiu Arrosé | MENDALL | Pinell de Brai, Terra Alta

      Mendall Terme de Guiu Arrosé

      .

      20,40 €
      La Rural Malvasía de Sitges | LA RURAL | Santes Creus, Alt Camp

      La Rural Malvasía de Sitges

      100 % Malvasía from Sitges. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 3 days, soft pressing

      18,65 €
      Barbadillo Amontillado Alcalde - 37,5 cl | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo Amontillado Alcalde - 37,5 cl

      .

      87,60 €
      La Rural Garnacha rosada | LA RURAL | Santes Creus, Alt Camp

      La Rural Garnacha rosada

      100 % red Grenache . manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 hours, soft pressing

      16,45 €
      La Rural Vinyater | LA RURAL | Vila-Rodona, Alt Camp

      La Rural Vinyater

      100 % Vinyater. manual harvesting, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 4 days, soft pressing

      16,45 €
      La Rural Moscatel d'Alexandria | LA RURAL | Santes Creus, Alt Camp

      La Rural Moscatel d'Alexandria

      100% Moscatel of Alexandria. manual harvest, 11 days carbonic maceration in fiber tank, grapes destemmed, 2 days maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tank, no temperature control, soft pressing

      16,45 €
      Constantina Sotelo Octopus tinto | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Octopus tinto

      Red Caíño and Espadeiro. manual harvesting, destemming by hand, maceration of 40% of skins, alcoholic fermentation with indigenous yeasts in earthenware amphorae, spontaneous malolactic fermentation

      27,00 €
      Clos Lentiscus Rosé N 41° | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Rosé N 41°

      100% Samsó. 2 h 30 of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

      16,30 €
      Joan d'Anguera Planella | JOAN D' ANGUERA | Darmós, Montsant

      Joan d'Anguera Planella

      Grenache (60%) and Carignan (40%). without destemming, alcoholic fermentation in concrete tanks with indigenous yeasts, maceration for 20 days, spontaneous malolactic fermentation

      19,55 €
      Tuets + Frisach + Artigas 3 Porcs | ORIOL ARTIGAS | Alella, Maresme

      Tuets + Frisach + Artigas 3 Porcs

      White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

      47,90 €
      Barbadillo Ás de Mirabrás | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez - Cadiz

      Barbadillo Ás de Mirabrás

      .

      11,50 €
      La Furtiva Pas de l’Ase | LA FURTIVA | Poboleda, Priorat

      La Furtiva Pas de l’Ase

      .

      55,15 €
      Luberri Zuri Blanco Joven | LUBERRI | El Ciego, Rioja Alavesa

      Luberri Zuri Blanco Joven

      .

      8,30 €
      Luberri Maceración Carbónica | LUBERRI | El Ciego, Rioja Alavesa

      Luberri Maceración Carbónica

      .

      8,30 €
      DG Brut Nature | DG VITICULTORS | Pontons, Penedés

      DG Brut Nature

      .

      19,30 €
      Matanegra Olmedillo Crianza | PAGOS DE MATANEGRA | Olmedillo de Roa - Burgos, Ribera del Duero

      Matanegra Olmedillo Crianza

      100% Tinta Fina (Tempranillo). manual harvest with selection of grapes in the vineyard, alcoholic fermentation in 23 hl. stainless steel tanks, natural stabilization

      19,40 €
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