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      Do Ferreiro Adina | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

      Do Ferreiro Adina

      100% Albariño from a 45 year old vineyard. manual harvesting in small crates, total destemming, maceration between 12 and 24 h at room temperature

      31,55 €
      Raúl Moreno Natura Médica | RAUL MORENO | Sanlúcar de Barrameda, Jerez

      Raúl Moreno Natura Médica

      .

      43,55 €
      Raúl Moreno La Angostura | RAUL MORENO | Sanlúcar de Barrameda, Jerez

      Raúl Moreno La Angostura

      .

      35,00 €
      G&V Y lo otro también Garnacha | GARCÍA & VALENCIA YLOT | Darmós, Montsant

      G&V Y lo otro también Garnacha

      .

      16,55 €
      MicroBio Microbio | MICROBIO WINES | Nieva, Segovia

      MicroBio Microbio

      100% Verdejo. pressing of the whole vintage, partial racking, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      26,25 €
      Verónica Ortega Cobrana | VERÓNICA ORTEGA | Valtuille, Bierzo

      Verónica Ortega Cobrana

      .

      41,35 €
      La Rural Parellada | LA RURAL | Santes Creus, Alt Camp

      La Rural Parellada

      .

      13,70 €
      Y lo otro también Verdejo | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Y lo otro también Verdejo

      .

      14,35 €
      Els Vinyerons Pregadéu Ancestral | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Pregadéu Ancestral

      .

      11,35 €
      Nuria Renom Fauna y Flor | NURIA RENOM | Sant Pere de Ribes, Penedés

      Nuria Renom Fauna y Flor

      Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

      25,55 €
      Clos Lentiscus Pet' Nat' Gentlemant Malvasia | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Pet' Nat' Gentlemant Malvasia

      100% Malvasia. ancestral method

      18,75 €
      Joan d'Anguera Vinya de la Glòria | JOAN D' ANGUERA | Darmós, Ribera d'Ebre

      Joan d'Anguera Vinya de la Glòria

      .

      88,20 €
      Goyo Garcia Finca Valdeolmos | GOYO GARCÍA VIADERO | Burgos, Ribera del Duero

      Goyo Garcia Finca Valdeolmos

      Tinta del país (90-95%) and Albillo (5-10%) from a 100 year old vineyard.. de-stemming, maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

      44,65 €
      Raúl Moreno La Inflexión | RAUL MORENO | Carrascal, Jerez

      Raúl Moreno La Inflexión

      .

      29,25 €
      Celler Credo Can Credo | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Can Credo

      .

      30,90 €
      Recaredo Reserva Particular Brut Nature Gran Rva | RECAREDO | Sant Sadurní d’Anoia, Penedés

      Recaredo Reserva Particular Brut Nature Gran Rva

      .

      99,70 €
      Contino Reserva | CONTINO | Laguardia, Rioja Alavesa

      Contino Reserva

      Tempranillo (85%), Graciano (10%), Garnacha and Mazuela (5%) around the San Rafael farm, hand-harvested, vines from 20 to 60 years old. destemming, alcoholic fermentation in stainless steel tanks of 12,000l to 28-30 °, maceration of 15-20 days, FML, racking to barrels

      34,65 €
      Nuria Renom LIL | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom LIL

      Parellada (95%) and Moscatel de Alejandría (5%). direct pressing of the Parellada, 7-day maceration for the Muscat, alcoholic fermentation with indigenous yeasts

      13,75 €
      Augalevada Escuma de Parcela Eiravedra | FAZENDA AGRICOLA AUGALEVADA | Riobóo, Ribeiro

      Augalevada Escuma de Parcela Eiravedra

      .

      36,70 €
      Cantalapiedra Arenisca | CANTALAPIEDRA VITICULTORES | Villabuena del Puente, Valladolid

      Cantalapiedra Arenisca

      .

      15,55 €
      Bodegas Cerrón Remordimiento tinto | BODEGAS CERRÓN | Fuente-Álamo, Jumilla

      Bodegas Cerrón Remordimiento tinto

      Monastrell (85%) and Garnacha (15%) from 25-50 year old vineyards.. manual harvesting and selection of grapes by hand, alcoholic fermentation with indigenous yeasts in earthenware amphorae, open barrels and used wooden vats.

      10,40 €
      Nuria Renom Everything But The Kitchen Sink | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Everything But The Kitchen Sink

      Moscatel, Tempranillo, Monastrell, Parellada. direct pressing of Tempranillo, destemming, 10 days of skin maceration, bleeding, carbonic maceration of the rest of the grapes in stainless steel tanks

      26,10 €
      Raúl Moreno El Día | RAUL MORENO | Sanlúcar de Barrameda, Jerez

      Raúl Moreno El Día

      .

      43,55 €
      Pago de los Capellanes Doroteo | PAGO DE LOS CAPELLANES | Pedrosa de Duero, Ribera del Duero

      Pago de los Capellanes Doroteo

      .

      90,65 €
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