Le Coste Rosato | LE COSTE | Gradoli, Viterbo

Procanico (90%) and Malvasia (10%) from 20-year-old vines. manual harvest, direct pressing of one part, slight skin maceration for the rest, alcoholic fermentation with native yeasts in fiberglass tanks

Le Coste Pizzicante blanco

.

24,05 €

Cati Ribot Malvasia

100% Malvasia. manual harvesting, partial maceration with some stemming, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,70 €

Tuets Etern vino dulce

.

28,70 €

Meritxell Pallejà Nita BLANCO

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23,15 €

Bodegas Cerrón La Servil

Monastrell (94%) and others (Blanquilla, Moravia Agria, Rojal) from an ungrafted vineyard planted in 1954-1956.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats

30,65 €

Tuets Brutal

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22,05 €

Attitudine Nebbiolo d'Alba

.

27,70 €

Jade Gross Jabalina

100 % Tempranillo. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks

40,25 €

López Cristóbal La Colorada

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22,60 €

Agrícola Molineta El Abrazo

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20,95 €

Jean-Marie Berrux Le Petit Têtu tinto

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42,55 €

Jean-Marie Berrux Le Petit Têtu blanco

100% Chardonnay of 35 years. manual vintage, soft pneumatic pressing, slow alcoholic fermentation (4 to 6 months) with autochthonous yeasts and temperature control, without sulfur added

39,10 €

Perdido No Viño Sobarreiro

.

28,10 €

Perdido No Viño O'Val

.

28,10 €

Perdido No Viño Castiques

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28,10 €

Vino di Anna Jeudi 15 Rosato

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26,10 €

Vins Nus InStabile Granat

100% pre-phylloxera Grenache from a very old clone. partial de-stemming, long maceration, 3 successive alcoholic fermentations with indigenous yeasts in stainless steel tank

25,60 €