Matassa Coume de l'Olla tinto | MATASSA | Espira-de-l'Agly, Roussillon

Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría. pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar

Matassa tinto

100 % Cariñena from vines over a hundred years old. alcoholic fermentation in stainless steel tanks with native yeasts, maceration and slight punchdowns for 21 days

37,85 €

Celler Credo Vi-d-Re

100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

28,55 €

Bretaudeau Théia

100% Melon de Bourgogne from 30 to 50 year old vines.. direct pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

27,10 €

Gogo Wine L’anamour

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28,50 €

Gogo Wine Ti Sogno Bene

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26,20 €

Gogo Wine Saturn / Ça-tourne

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28,50 €

Occhipinti SP68 blanco

Albanello and Moscato d'Alessandria. maceration for 10 days with the skins, alcoholic fermentation with indigenous yeasts

23,35 €

Matthieu Barret Crozes-Hermitage La Bannière

100% Syrah. Total de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks

28,35 €

Le Temps des Cerises Jalava

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21,95 €

Alfredo Maestro Verdejo Kvevri

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43,60 €

Maffrei Langhe Nebbiolo

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34,55 €

Joan Rubió Ull de Llebre

100% Ull de Llebre. manual harvesting, total destemming, maceration for 5 days in a stainless steel tank, alcoholic fermentation with indigenous yeasts

20,40 €