Nekeas Blanco | NEKEAS | Añorbe, Pamplona

La Salada El Pagès Content orange

Macabeu (93%), Malvasia de Sitges (2%) y other (Sumoll, Rogenc, Cannonnau, Mònica, Torbat,…). without destemming, foot treading, maceration for 1 week in a cement cup, alcoholic fermentation with indigenous yeasts.

14,35 €

Clos Lentiscus Syrah Colection CRV Rosé

100% Syrah. 4 hours of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

16,30 €

La Guixera Xarel·lo Vermell El Clot "La Nit al Migdia"

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39,70 €

La Fita Els Arpiots

Xarel-lo Vermell (30%), Xarel-lo (40%) and Macabeu (30%). manual harvest, 6-day maceration for the Xarel-lo Vermell, alcoholic fermentation with indigenous yeasts in stainless steel tanks

15,45 €

Ramon Jané Tinc Set Ancestral CANS

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5,05 €

Matanegra Perillan Roble

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13,25 €

COS Rami Insolia e Grillo

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22,75 €

Ampeleia Alicante

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25,40 €

Llorens Tosut

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17,00 €

Partida Creus GT Garrut Ancestral

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69,90 €

Gutiérrez de la Vega Casta Diva Cosecha Dorada

100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation

12,00 €

Viña Somoza Ededia

100% Godello. manual harvest in 15 kg boxes, cold maceration for 48 h, alcoholic fermentation with native yeasts in a 500 liter French oak barrel

50,70 €

Nekeas Rosado

Cabernet Sauvignon (50%), Garnacha (50%). each variety processed separately, 8-12 hours cold skin maceration, bleeding with a 40 % juice yield, 20-25 days alcoholic fermentation at less than 18 ºC, no malolactic fermentation

5,05 €

Majas Blanc

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13,95 €

Barbadillo Nude

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14,20 €

Pheasant's Tears Tsolikouri

100 % Tsolikouri. total de-stemming, 3 days maceration, alcoholic fermentation with indigenous yeasts in Qvevri

23,90 €

DWNL Langhe Nebbiolo

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28,85 €

DWNL Langhe Rosso

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28,85 €

La Nave de los Locos tinto

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18,20 €

La Nave de los Locos La Traductora

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16,00 €

Pheasant's Tears Kisi

100% Kisi. 90% destemming, 6 months maceration and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

23,90 €

Barbadillo Mirabrás Viña Echevarría

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19,65 €

Vouette & Sorbée Blanc d'Argile R22 - 1,5 l

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223,45 €

Droin Chablis 1er Cru Montée de Tonnerre

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62,20 €

Cantalapiedra Chiviritero

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26,25 €

Cantalapiedra Cantayano

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13,55 €

Bodegas Cerrón Remordimiento tinto

Monastrell (85%) and Garnacha (15%) from 25-50 year old vineyards.. manual harvesting and selection of grapes by hand, alcoholic fermentation with indigenous yeasts in earthenware amphorae, open barrels and used wooden vats.

10,40 €

Esmeralda García Arenas de SantYuste

100% Verdejo from 140-200 year old ungrafted vines.. manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (70%) and earthenware jars (30%).

21,85 €

Mas Candí Montombra tinto

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49,40 €

O Morto A Via Treixadura

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28,50 €

Viña Somoza Alma do Vello Tesouro

100% Albarello (Brancellao). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

51,80 €

La Salada La Fusta

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17,85 €

La Salada Roig Boig Ancestral

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14,80 €

Menganito - D.O. Rueda

100% Verdejo. cold maceration of 30% of the grapes, alcoholic fermentation in inox tanks a 15°C during 23 days

8,50 €

Pago de los Capellanes Doroteo

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92,95 €

Bonnet Cotton Côte de Brouilly "Les Grillés"

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54,00 €

Cueva Orange

Tardana (50%), Macabeu (45%) and Muscat (5%). late harvest, skin maceration for 5-6 days, alcoholic fermentation with indigenous yeasts (50% with skins)

17,65 €

Matanegra Finca Valentina

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41,90 €

Bodegas Cerrón Remordimiento blanco

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12,15 €

Panduro En Medio

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21,50 €

Jobard Pommard Epenots 1º Cru

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145,50 €

Jobard Meursault-Poruzots 1º Cru

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187,40 €

Jobard Meursault-Blagny 1º Cru

100% Chardonnay. pneumatic pressing, without deburring, alcoholic fermentation and FML in barrel, without batonnage

187,40 €

Okro's Wines Budeshuri Saperavi

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26,20 €

Okro's Wines Rkatsiteli

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23,90 €

Mas Candí Desig

100% Xarel·lo from 50-year-old vines. manual harvest, 24 hours cold skin maceration, alcoholic fermentation with native yeasts in stainless steel tanks

11,60 €

Jobard Pommard

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81,60 €

Antoine Lienhardt Côte de Nuits-Villages Les Plantes aux Bois

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57,40 €

Cantalapiedra Lirondo

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13,60 €

Raúl Moreno Dark N Stormy

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35,00 €

Fulanito - D.O. Ribera del Duero

Tempranillo (95%), Cabernet-Sauvignon (3%), Merlot (2%). maceration of 18 days, alcoholic fermentation in inox tanks at controled temperature

9,55 €

Vino di Anna Sfuso di Anna tinto

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14,70 €

Vino di Anna Palmento tinto

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23,10 €

Vino di Anna Qvevri Rosso

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31,10 €

Vino di Anna Bianco G

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37,50 €

Vino di Anna Palmento blanco

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23,10 €

Kármán clarete

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7,30 €

Augalevada Areas de Rei tinto

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23,50 €

Augalevada Número Dous Blanco

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14,70 €

Augalevada Areas de Rei blanco

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23,50 €

Augalevada Ollos tinto

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19,65 €

Augalevada Ollos Blanco

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19,65 €

Augalevada Parcela Eiravedra

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23,50 €

Augalevada Ollos de Roque

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27,90 €

Gómez Cruzado Cerro las Cuevas

Tempranillo (95%) and Graciano (5%). manual harvest in boxes of 15 kg, traditional processing, alcoholic fermentation in stainless steel tanks, FML in French oak barrels toasted very light

51,80 €