Rietsch Pinot noir

100% Pinot Noir. without destemming, maceration of 10 days, alcoholic fermentation in fudres with native yeasts

24,05 €

Charlotte Savary Fulda Bloom | LES COQUILLES | Doué la Fontaine, Anjou-Saumur

Les Bottes Rouges Léon Chardonnay

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42,55 €

Matassa Blossom

100% Moscatel de grano menudo. 15-days skin maceration, alcoholic fermentation with native yeasts in oak foudres

31,10 €

Matassa Carner tinto

Garnacha gris (60%) and Macabeu (40%). 30 days whole bunch maceration of both varieties in amphoras, fermentation with native yeasts

33,40 €

Matassa Brutal Tommy Ferriol

Syrah (70%) and Moscatel de grano menudo (30%). total destemming, 3-day maceration of the varieties together, fermentation with native yeasts

28,85 €

Matassa Alexandria

100% Moscatel de Alejandría. whole bunch fermentation with native yeasts in stainless steel tanks

31,10 €

Matassa Coume de l'Olla blanco

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24,25 €

Matassa Coume de l'Olla tinto | MATASSA | Espira-de-l'Agly, Roussillon

Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría. pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar

29,95 €

Matassa tinto

100 % Cariñena from vines over a hundred years old. alcoholic fermentation in stainless steel tanks with native yeasts, maceration and slight punchdowns for 21 days

37,85 €