Selection of Alsace, Savoy, Loire, Jura, Burgundy, Roussillon, Languedoc, Beaujolais, Normandy, Auvernia, Rhône, Champagne, Provence, Auvergne, Viñedo del Suroeste, Bordeaux, Various regions

Billecart-Salmon Le Sous Bois

Pinot Noir (30%), Chardonnay (30%), Pinot Meunier (40%). blending of 3 vintages, traditional method, vinified in oak barrels

93,80 €

Clau de Nell Anjou Grolleau | CLAU DE NELL | Ambillou-Château, Anjou-Saumur

100% Grolleau of vineyards of 60-90 years. total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur

25,40 €

Billecart-Salmon Le Blanc de Blancs - Estuchado

100% Chardonnay of 5 Crus de la Côte des Blancs. Asemblage of 2 crops, traditional method

93,80 €

Domaine de la Pinte Arbois Cuvée d'Automne

Savagnin and Chardonnay. direct pressing, alcoholic fermentation with autochthonous yeasts, simultaneous malolactic fermentation

30,45 €

Cuvées Militantes T'as pas encore rencontré le bon

100% Sauvignon blanc by vine grower Mathieu Coste. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks

35,25 €

Cuvées Militantes On ne peut plus rien dire

100% Gamay by vine grower Mathieu Coste. manual harvest, whole-bunch fermentation with native yeasts in concrete tanks

29,05 €

Larmandier-Bernier Latitude Extra Brut

100 % Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

72,20 €

La Sorga Allé Canto

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69,95 €

Billecart-Salmon Le Réserve - Estuchado

Pinot Meunier (40%) , Pinot Noir (30%) y Chardonnay (30%). vintages from 2006 to 2019, vinification in stainless steel tanks (92%) and oak barrels (8%), partial malolactic fermentation, traditional method

59,80 €

Billecart-Salmon Le Rosé - Estuchado

Chardonnay (45%), Pinot Noir (35%), Pinot Meunier (20%). blend of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red in stainless steel tanks, partial malolactic fermentation, vintages from 2014 to 2020, traditional method

93,80 €

Larmandier-Bernier Longitude Blanc de Blancs Extra Brut 1er Cru

100% Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

82,95 €

Larmandier-Bernier Rosé de Saignée

Pinot Noir, Chardonnay and Pinot Gris. saignée rosé, partial destemming, cold maceration for 2-3 days, alcoholic fermentation and malolactic fermentation with indigenous yeasts, 12 months aging in stainless steel tanks before secondary alcoholic fermentation.

121,85 €

Riffault Sancerre Quarterons

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28,85 €

Le Puy Retour des Îles

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435,85 €

Laurent Bénard La Clé des Sept Arpents Extra Brut

66% Pinot Meunier, 17% Pinot Noir, 17% Chardonnay. Spontaneous fermentation, regeneration of the perpetual reserve in wooden foudres every year. A mixture of the young wines’ freshness (17) and the perpetual reserve complexity.

48,75 €

Domaine de L'Octavin Commendatore

100% Trousseau. manual harvest, total de-stemming (10% by hand, in the upper part of the tank), 7 months of maceration, alcoholic fermentation with native yeast in stainless steel tanks

47,15 €

Delesvaux Coteaux du Layon St Aubin "Les Clos"

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19,65 €

Lassalle Cuvée Angeline Brut 1er Cru Millésimé

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115,70 €

Gauby Muntada

Garnacha (54%), Cariñena (45%), Syrah (5%), Monastrell (5%). destemming, maceration for 2 to 4 weeks, alcoholic fermentation with indigenous yeasts

81,90 €

Le Puy Émilien

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42,55 €

Lassalle Blanc de Blancs Brut 1er Cru Millésimé

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95,15 €

Clos du Tue-Boeuf Touraine La Guerrerie

Côt (65%) and Gamay (35%). without destemming, 3 weeks semi-carbonaceous maceration, FAL in oak vats with indigenous yeasts

27,90 €

Derain Pommard Petits Noizons

100% Pinot Noir. 80% whole grapes, maceration for 15 days, alcoholic fermentation with indigenous yeasts in 5-10 year old barrels

69,95 €

Bruno Duchêne L'Anodine

Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts

138,60 €

This is your selection of Alsace, Savoy, Loire, Jura, Burgundy, Roussillon, Languedoc, Beaujolais, Normandy, Auvernia, Rhône, Champagne, Provence, Auvergne, Viñedo del Suroeste, Bordeaux, Various r...

Billecart-Salmon Le Sous Bois

Clau de Nell Anjou Grolleau

Billecart-Salmon Le Blanc de Blancs - Estuchado

Domaine de la Pinte Arbois Cuvée d'Automne

Cuvées Militantes T'as pas encore rencontré le bon

Cuvées Militantes On ne peut plus rien dire

Larmandier-Bernier Latitude Extra Brut

La Sorga Allé Canto

Billecart-Salmon Le Réserve - Estuchado

Billecart-Salmon Le Rosé - Estuchado

Larmandier-Bernier Longitude Blanc de Blancs Extra Brut 1er Cru

Larmandier-Bernier Rosé de Saignée

Riffault Sancerre Quarterons

Le Puy Retour des Îles

Laurent Bénard La Clé des Sept Arpents Extra Brut

Domaine de L'Octavin Commendatore

Delesvaux Coteaux du Layon St Aubin "Les Clos"

Lassalle Cuvée Angeline Brut 1er Cru Millésimé

Gauby Muntada

Le Puy Émilien

Lassalle Blanc de Blancs Brut 1er Cru Millésimé

Clos du Tue-Boeuf Touraine La Guerrerie

Derain Pommard Petits Noizons

Bruno Duchêne L'Anodine

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