Péron Vin de Lies

all the varieties of the winery. all the vinifications, assemblage of the bottoms of the tanks that were decanted again

70,00 €

Péron Côtillon des Dames RÉSERVE

.

56,25 €

Péron La Grande Journée Altesse

100% Altesse. 2.5 months of film maceration

70,00 €

Péron Côte Pelée Mondeuse

100% Mondeuse. pigeage for 3 months, maceration for 12 months and alcoholic fermentation in a truncated cone-shaped oak tank.

58,55 €

Eduardo Torres Versante Nord tinto

.

23,80 €

Yann Durieux Les 1ers Ponts | YANN DURIEUX | Messanges, Burgundy

Confuron Gevrey 1er Cru Craipillot

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

435,90 €

Confuron Vosne Romanée 1er Cru Les Suchots

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

573,10 €

Vins Nus Tabla Rrasa Col·lage | VINS NUS DE CULTE | Gritella, Siurana, Priorat

Pago de los Capellanes Un Sueño en las Alturas

.

58,55 €

Frontio RØD | FRONTIO | Fermoselle, Arribes

Occhipinti Grotte Alte

Nero d'Avola (50%), Frapatto (50%) . maceration for 40 days with their skins

64,30 €

Partida Creus TP Trepat

100% Trepat. despalillado, maceration of 3 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts

23,05 €

Celler Comunica La Peluda

100% Hairy Grenache. maceration and fermentation in 1000 l tanks with pigeage for 12-18 days

25,35 €

Domaine Thillardon Chénas Chassignol

.

47,35 €

Thillardon Chénas Vibrations | THILLARDON | La Chapelle-de-Guinchay, Chénas

Thillardon Chénas Les Carrières

.

32,95 €

Bordelet Jus de Pomme Pétillant

About 15 native varieties of cider apples, sweet, sour and bitter, including: Dous Moën, Kermerrien, Fréquin Blanc and Marie Ménard.

6,20 €

Martue Especial | BODEGAS MARTÚE LA GUARDIA | La Guardia - Toledo, Campo de la Guardia

100% Muscat of Alexandria. harvest in mid-October - early November when the bunch is completely pasteurized, soft destemming, native yeasts, slow FAL of 60 days in oak barrels of 300 liters, stop fermentation due to suconten

25,70 €

Celler Comunica Comunica Suc de Sauló

.

15,10 €

Torremilanos Crianza

Tempranillo (95%) and Cabernet Sauvignon (5%) of vineyards of 50 years. manual vintage, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation in French oak barrels

22,15 €

Gómez Cruzado Pancrudo

100% Garnacha from old vineyards. vintage manual, traditional production, alcoholic fermentation in stainless steel tanks, FML in barrels (60%) and a concrete egg (40%)

44,30 €

Luberri Biga crianza

.

10,90 €

Oriol Artigas La Prats Vinyes Velles

Pansa blanca (50%), Sumoll (15%), Beier (10%), Garnacha blanca (10%), and others from 75-year-old vineyards. 12-hour maceration of the varieties as a whole in stainless steel tanks, alcoholic fermentation with indigenous yeasts

34,95 €

La Furtiva Punt Villegas

.

43,20 €

Neno de Viña Somoza

100% Godello. pressing, 12-48 hours skin maceration, alcoholic fermentation with selected yeasts, at a controlled temperature, in stainless steel tanks, vats and French oak barrels

15,90 €

Nuria Renom Free Bubble!

.

14,85 €

Augalevada Ollos de Maia

.

23,80 €

Bories Jefferies Where black is the color where none is the number

.

26,55 €

Barco del Corneta Prapetisco

100% Juan García from 80 year old vineyards. manual harvest in boxes of 10 kg, incubated in 1,000 kg tanks, alcoholic fermentation with autochthonous yeasts

16,20 €

Bordelet Poiré Granit

30 varieties of pear trees from 200 to 300 years old. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

25,95 €

Gauby La Jasse blanco

.

22,00 €

Puiggròs Sentits Blancs

100% white Grenache from vineyards over 50 years old. manual harvest, alcoholic fermentation in barrel

21,60 €

Celler Credo Ratpenat

100% Macabeu from a 30 year old vineyard. manual harvesting, alcoholic fermentation with indigenous yeasts in stainless steel vats

25,30 €

Vinyes Tortuga Libertango

Chenin blanc, Macabeo, Parellada, Garnacha Blanca. skin contact for 2 days, pressing and alcoholic fermentation with native yeasts in used barrels

32,65 €

Partida Creus TN Tinto Natural

.

17,10 €

Vinyes Tortuga Cloudbusting

.

20,90 €

Mas Candí Desig Rosado

.

11,60 €

La Salada El Pagès Content blanco

.

12,60 €

Nuria Renom Donna

100% Chardonnay from a vineyard dating back to 1984. direct pressing, alcoholic fermentation with indigenous yeasts in Dammy oak barrels, final fermentation in the bottle

25,80 €