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      Domaine des Moriers Fleurie La Madone | DOMAINE DES MORIERS | Lancié, Beaujolais

      Domaine des Moriers Fleurie La Madone

      .

      33,40 €
      L'Octavin Sylvaner | L'OCTAVIN | Ergersheim, Bas-Rhin

      L'Octavin Sylvaner

      .

      21,95 €
      Yoyo La Tranchée | YOYO | Banyuls-sur-Mer, Roussillon

      Yoyo La Tranchée

      100% Garnacha tinta de vineyards of 30 years. without destemming, cold pre-maceration, 20-day carbonic maceration in DAI, alcoholic fermentation with autochthonous yeasts

      33,15 €
      Les Foulards Rouges Frida | LES FOULARDS ROUGES | Montesquieu des Albères, Roussillon

      Les Foulards Rouges Frida

      Garnacha (50%) and Cariñena (50%). without destemming, carbonic maceration for 4 weeks

      28,85 €
      Laurent Bénard Vibratis | LAURENT BÉNARD | Mareuil-sur-Aÿ, Vallée de la Marne

      Laurent Bénard Vibratis

      Pinot Noir 45%, Pinot Meunier 40% and Chardonnay 15%. Spontaneous fermentation with no added sulfites

      82,55 €
      Jambon La Tranche de Chenas | PHILIPPE JAMBON | Chasselas, Saône-et-Loire

      Jambon La Tranche de Chenas

      .

      32,25 €
      Jambon La Tranche Sudiste rosado | PHILIPPE JAMBON | Chasselas, Saône-et-Loire

      Jambon La Tranche Sudiste rosado

      .

      20,85 €
      Philippe Brand Kvevri | PHILIPPE BRAND | Ergersheim, Alsace

      Philippe Brand Kvevri

      .

      35,65 €
      Philippe Brand La Fleur Au Fusil Macération | PHILIPPE BRAND | Ergersheim, Alsace

      Philippe Brand La Fleur Au Fusil Macération

      .

      33,40 €
      Philippe Brand Retenez Son Nom Sous Voile | PHILIPPE BRAND | Ergersheim, Alsace

      Philippe Brand Retenez Son Nom Sous Voile

      .

      40,25 €
      Philippe Brand La Mandoline | PHILIPPE BRAND | Ergersheim, Alsace

      Philippe Brand La Mandoline

      .

      21,50 €
      Billecart-Salmon Clos Saint Hilaire | BILLECART - SALMON | Mareuil-sur-Aÿ, Vallée de la Marne

      Billecart-Salmon Clos Saint Hilaire

      100% Pinot Noir of a 1 hectare plot planted in 1964. blank, traditional method, without addition of expedition liquor, base wine fermented in barrel

      584,50 €
      Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs | BILLECART - SALMON | Mareuil-sur-Aÿ, Vallée de la Marne

      Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

      100% Chardonnay from the best parcels of the grands Crus of the Côtes des Blancs (Cramant for its finesse, Avize for its power and Mesnil-sur-Auger for its structure and longevity). traditional method, 40% of the cuvée fermented in barrels

      170,65 €
      Péron Les Barrieux Roussane Jacquère | JEAN-YVES PÉRON | Albertville, Auvernia-Ródano-Alpes

      Péron Les Barrieux Roussane Jacquère

      Roussane, Jacquère and Altesse. 2 months of film maceration

      58,55 €
      Philippe Brand La Table Des Rois | PHILIPPE BRAND | Ergersheim, Alsace

      Philippe Brand La Table Des Rois

      .

      29,95 €
      Amaury Beaufort Chablis | AMAURY BEAUFORT | Cheney, Chablis

      Amaury Beaufort Chablis

      100% Chardonnay. spontaneous fermentation without added sulphites

      47,10 €
      Chateau de Beauregard Pouilly Fuissé les Insarts | CHATEAU DE BEAUREGARD | Fuissé, Burgundy

      Chateau de Beauregard Pouilly Fuissé les Insarts

      100% Chardonnay. vintage manual, selection table, soft pressing, deburring, slow alcoholic fermentation in Burgundy oak barrels 228l 1/3 new

      43,70 €
      Chateau de Beauregard Saint Veran | CHATEAU DE BEAUREGARD | Fuissé, Burgundy

      Chateau de Beauregard Saint Veran

      100% Chardonnay. manual vintage, sorting table, soft pressing, deburring, slow alcoholic fermentation in stainless steel tanks with temperature control

      27,00 €
      Philippe Brand Fleurs Macération | PHILIPPE BRAND | Ergersheim, Alsace

      Philippe Brand Fleurs Macération

      .

      29,05 €
      Sextant Clin d'Oeil | SEXTANT | Saint-Aubin, Burgundy

      Sextant Clin d'Oeil

      Viognier (75%) and Gamay (25%). direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing

      31,10 €
      Sextant MaMaMia | SEXTANT | Saint-Aubin, Burgundy

      Sextant MaMaMia

      100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels

      31,10 €
      Thomas Puéchavy Les Turbulents | THOMAS PUÉCHAVY | Nazelles-Négron, Vouvray

      Thomas Puéchavy Les Turbulents

      .

      28,85 €
      Delesvaux Côteaux du Layon St Aubin "Passerillé" | DELESVAUX | Saint-Aubin-de-Luigné, Anjou-Saumur

      Delesvaux Côteaux du Layon St Aubin "Passerillé"

      100% Chenin Blanc of raisined grapes. Pressed slow type Vaslin 22hl VT, debugged 24h, alcoholic fermentation with native yeasts

      22,00 €
      Athénaïs de Béru Bourgogne Pinot Gris | CHÂTEAU DE BÉRU | Chablis, Burgundy

      Athénaïs de Béru Bourgogne Pinot Gris

      100% Pinot gris. manual harvesting, destemming by hand, short maceration, alcoholic fermentation in 228-liter oak barrels

      41,40 €
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