Mouressipe Tracassier

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22,00 €

Billecart-Salmon Vintage

Pinot Noir, Chardonnay, Pinot Meunier from the best terroirs of the Marne..

176,35 €

Bories Jefferies La Cabane de Jeanne

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24,25 €

Bertagna Corton Grand Cru Les Grandes Lolières

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181,60 €

Bertagna Nuits Saint Georges 1er Cru Les Murgers

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99,85 €

Billecart-Salmon Cuvée Elisabeth Salmon Rosé

Chardonnay (50%), Pinot Noir (50%). in white with an amount of Pinot Noir de Mareuil-Sur-Aÿ vinified in red, traditional method, 20% of the base wine fermented in barrel

193,50 €

Les Frères Soulier PING Soulier x Valles

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31,10 €

Les Frères Soulier Costo Dou Rose

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31,10 €

Confuron Nuit St. Georges 1er Cru Les Vignes Rondes

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

127,15 €

Courcel Pommard 1er Cru Les Rugiens

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172,90 €

Courcel Pommard 1er Cru Le Grand Clos des Epenots

100% Pinot Noir. important selection in the vineyard and in the winery, 1 month maceration, cold alcoholic fermentation (max 30 °) with pigeages and remounts

138,60 €

Bordelet Poiré de Glace

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67,70 €

Bordelet Sidre Argelette

50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

18,55 €

Clos du Rouge Gorge Jeunes Vignes

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28,85 €

Domaine de L'Octavin Elle Aime

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68,15 €

Domaine de L'Octavin Dorabella

100% Poulsard. vintage manual, 50% carbonic maceration without destemming, 50% manual de-stemming and "infusion" of 8 weeks, FAL with autochthonous yeasts

47,10 €

Larmandier-Bernier Terre de Vertus Non Dosé 1er Cru

100% Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

115,35 €