Selection of Loire | Cuvée 3000

Clau de Nell Anjou Grolleau

100% Grolleau of vineyards of 60-90 years. total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur

25,40 €

Cuvées Militantes T'as pas encore rencontré le bon

100% Sauvignon blanc by vine grower Mathieu Coste. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks

35,25 €

Cuvées Militantes On ne peut plus rien dire

100% Gamay by vine grower Mathieu Coste. manual harvest, whole-bunch fermentation with native yeasts in concrete tanks

29,05 €

Riffault Sancerre Quarterons

28,85 €

Delesvaux Coteaux du Layon St Aubin "Les Clos"

19,65 €

Clos du Tue-Boeuf Touraine La Guerrerie

Côt (65%) and Gamay (35%). without destemming, 3 weeks semi-carbonaceous maceration, FAL in oak vats with indigenous yeasts

27,90 €

Delesvaux Côteaux du Layon St Aubin "Passerillé"

100% Chenin Blanc of raisined grapes. Pressed slow type Vaslin 22hl VT, debugged 24h, alcoholic fermentation with native yeasts

22,00 €

Clos du Tue-Boeuf Pineau d'Aunis

25,65 €

Clos du Tue-Boeuf Cheverny La Gravotte Pinot Noir

29,95 €

Clos du Tue-Boeuf Vin Rosé

16,70 €

Clos du Tue-Boeuf Cheverny Frileuse

24,50 €

Charlotte Savary Fulda Ojalá

29,70 €

Thomas Puéchavy Les Vrilles

26,55 €

Thomas Puéchavy Le Rayon Blanc

28,85 €

Clos du Tue-Boeuf Vin Rouge Gamay

100% Gamay of vineyards from 5 to 30 years old. without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

16,70 €