Specs
- Grape varieties
- 100% Grolleau of vineyards of 60-90 years
- Origin
- France, Loire, Anjou-Saumur, Ambillou-Château
- Soil
- sandy-clay with sandstone and purple slate
- Vinification
- total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur
- Ageing
- 18 months in oak barrels of 5 wines
- Characteristics
- Red, Biodynamic, Still, Intense and structured
- Properties
- Alcohol: 12,5 %, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)