Clau de Nell Anjou Cuvée Violette
Cabernet-Sauvignon and Cabernet Franc from 60-year-old vines. Total de-stemming, soft pressing of 12-14 h., alcoholic fermentation from 20 to 30 days at 18-25 ° C with autochthonous yeasts and little extraction, vertical pressing, very limited use of sulfur
Not available now 26,35 €