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Hubert Lamy Saint-Aubin 1er Cru Clos de la Chatenière

HUBERT LAMY, Saint-Aubin

Hubert Lamy Saint-Aubin 1er Cru Clos de la Chatenière | HUBERT LAMY | Saint-Aubin, Burgundy
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Specs

Grape varieties
100% Chardonnay of 40 years
Soil
calcareous, shallow (10 to 20cm), many pebbles, exposure Sud, slope of 40%, 280-300m of altitude
Vinification
manual harvest in small boxes, very slow pneumatic pressing, without deburring, without contribution of external yeasts, without chaptalizing. 90-day alcoholic fermentation and FML in 300l and 600l barrels with temperature control
Ageing
12 months in 300l and 600l barrels of Vosges, Allier and Tronçais, 20% new and 80% of 1 and 2 years. Then, 12 months in DAI.
Properties
Alcohol: 13,1 %, Ph: 3,2, SO2: 120, Residual sugar: 1 g/l

the winery

HUBERT LAMY,
France, Burgundy, Saint-Aubin

HUBERT LAMY | Saint-Aubin, Burgundy

Hubert Lamy is certainly the king of Saint Aubin. The winery is currently conducted by his son Olivier, one of a privileged young generation guiding burgundy wines towards pureness and minerality, after several decades where lees prevailed in Burgundy wines’ expression.

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