Selection of Saint-Aubin

This is your selection of Saint-Aubin.

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Sextant Maranges | Sextant | Saint-Aubin, Burgundy

100% Pinot Noir. 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels

27,65 €

Derain Saint-Aubin Le Ban

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

36,45 €

Derain Saint-Aubin en Vesvau

100% Chardonnay. vintage manual, destemmed, alcoholic fermentation in barrels used with native yeasts, FML

41,10 €

Derain Saint-Aubin 1er Cru Les Meurgers des Dents de Chien

100% Chardonnay. vintage manual, destemmed, alcoholic fermentation in barrels used with native yeasts, FML

57,15 €

Derain Mercurey La Plante Chassey

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

41,10 €

Derain Saint-Aubin 1er Cru Remilly

100% Chardonnay. manual harvest, destemmed, alcoholic fermentation in used barrels with autochthonous yeasts, MLF

56,30 €

Hubert Lamy Saint Aubin 1er Cru Derrière Chez Edouard

100% Chardonnay. manual harvest in small boxes, very slow pneumatic pressing, without deburring, without contribution of external yeasts, without chaptalizing. 90-day alcoholic fermentation and FML in 300 l and 600 l barrel with temperature control

42,90 €

Derain Gevrey-Chambertin En Vosné

100% Pinot Noir. traditional vinification

72,40 €

Sextant Bourgogne La Fleur au Verre Chardonnay

100% Chardonnay. direct pressing, alcoholic fermentation with autochthonous yeasts in a large oak foudre

22,60 €

Sextant Intuition Autrement

100% Chardonnay. 2015 late harvest Chardonnay (75%) with a very long fermentation (18 months) in 5-10 year old barrels, assembled with 2016 Chardonnay (25%) 8 days macerated with 50% skins (de-stemmed)

35,80 €

Sextant Po à Po Aligoté Skin Contact

100% Aligoté. 50% destemmed, 12 day skin-contact maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year barrels

27,65 €

Derain Allez Goûtons blanc

100% Aligoté of young vineyard. wine "primeur", bottled right after the alcoholic and malolactic fermentation

19,55 €

Sextant Bourgogne Chardonnay

100% Chardonnay. direct pressing, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels

25,70 €

Derain Saint-Aubin Le Puits

100% Pinot noir. 20% de-stemming, 10-day maceration, alcoholic fermentation with native yeasts

47,20 €

Derain Pommard Petits Noizons

62,20 €

Derain Bourgogne Les Riaux

100% Pinot noir. 50% despalillado, maceration of 8 days, alcoholic fermentation with native yeasts

27,65 €

Sextant Bourgogne La Fleur au Verre Pinot Noir

100% Pinot Noir from Côte Chalonnaise. partial de-stemming (max 60%), 7-8 days maceration, alcoholic fermentation with native yeasts

22,60 €

Sextant Métisse Gamay

100% Gamay, grapes from Patrick Besson. 2/3 partial destemming and 10 days maceration, 1/3 direct pressing, alcoholic fermentation with autochthonous yeasts in fiberglass vats, assembly after fermentation

14,45 €

Sextant Bourgogne Aligoté

20,55 €

Sextant Côteaux Bourguignons

Gamay (65%) and Pinot Noir (35%). 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in a 15 -hl foudre (75%) and in 5-10 year old barrels (25%)

19,10 €

Chut... Derain Méthode Traditionnelle

100% Aligoté. elaborated with the traditional method

29,70 €

Sextant MaMaMia

100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels

24,60 €

Derain Bourgogne blanc

Chardonnay (90%) from a young vineyard and Pinot Blanc (10%). direct pressing, alcoholic fermentation with autochthonous yeasts in fiber tanks

24,60 €

Sextant Skin Bulle

19,55 €

This is your selection of Saint-Aubin.

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