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Hubert Lamy Saint-Aubin 1er Cru En Remilly

HUBERT LAMY, Saint-Aubin

Hubert Lamy Saint-Aubin 1er Cru En Remilly | HUBERT LAMY | Saint-Aubin, Burgundy
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Specs

Grape varieties
100% Chardonnay of 18 years
Soil
calcareous, shallow (10 to 20cm), many pebbles, South-South East exposure, slope of 20 to 30%, 280-300m
Vinification
manual harvest in small boxes, pneumatic pressing, without deburring, without contribution of external yeasts, sinchaptalizar, alcoholic fermentation of 90 days and FML in casks of 300l and 600l with temperature control
Ageing
12 months in 300l and 600l barrels of Vosges, Allier and Tronçais, 20% new and 80% of 1 and 2 years. Then, 12 months in DAI.
Properties
Alcohol: 13,1 %, Ph: 3,2, SO2: 120, Residual sugar: 1 g/l

the winery

HUBERT LAMY,
France, Burgundy, Saint-Aubin

HUBERT LAMY | Saint-Aubin, Burgundy

Hubert Lamy is certainly the king of Saint Aubin. The winery is currently conducted by his son Olivier, one of a privileged young generation guiding burgundy wines towards pureness and minerality, after several decades where lees prevailed in Burgundy wines’ expression.

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