Specs
- Grape varieties
- Mencía
- Origin
- Spain, Various regions, Varias zonas, A Teixeira
- Soil
- slates
- Vinification
- in small open vats, with 40% of the stalk in some plots and others de-stemmed, alcoholic fermentation with indigenous yeasts, 18 days maceration with gentle stirring by hand, spontaneous malolactic fermentation in neutral French oak barrels
- Ageing
- 11 months in barrels on its own lees without racking or sulphur additions
- Characteristics
- Red, Biodynamic, Still, Fruity and juicy
- Properties
- Alcohol: 13 %, Ph: 3,5, SO2: 30, Residual sugar: 1,6 g/l
- Download
- Product sheet (PDF)