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      Massuria | MAS ASTURIAS | Villafranca del Bierzo, Bierzo

      Massuria

      .

      27,15 €
      Le Coste Bianco | LE COSTE | Gradoli, Viterbo

      Le Coste Bianco

      Procanico (80%), Malvasia di Candia and other local varieties.

      28,15 €
      Clos Lentiscus Sumoll Ferestec | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Sumoll Ferestec

      100% Sumoll. alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts

      60,15 €
      Fonterenza Lupo | FONTERENZA | Sant'Angelo In Colle, Montalcino

      Fonterenza Lupo

      100% Cabernet-Sauvignon. 30-day maceration, alcoholic fermentation in oak barrels, soft pressing, malolactic

      229,50 €
      Tianna Negre | TIANNA NEGRE | Binissalem, Binissalem

      Tianna Negre

      Manto Negro (55.3%), Cabernet-Sauvignon (18.4%), Syrah (16.3%), Callet (5.7%) and Merlot (4.3%). controlled alcoholic fermentation, maceration of 38 days, with pumping over, bazuqueosy délestages, bottling without filtering

      42,10 €
      Gutiérrez Colosía Solera Familiar Amontillado - 50 cl | GUTIÉRREZ COLOSÍA | El Puerto de Santa María, Jerez

      Gutiérrez Colosía Solera Familiar Amontillado - 50 cl

      100% Palomino. wine header

      110,25 €
      Brandy J.S. El Cano - 70 cl | GUTIÉRREZ COLOSÍA | El Puerto de Santa María, Jerez

      Brandy J.S. El Cano - 70 cl

      Brandy de Jerez Solera Gran Reserva. Envejecimiento mediante criaderas y soleras

      136,70 €
      Clos Lentiscus Xarel·lo domaine | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Xarel·lo domaine

      100% Xarel·lo. 1-day maceration, gentle pressing, alcoholic fermentation with native yeasts in French oak barrels

      37,35 €
      Billecart-Salmon Le Sous Bois | BILLECART - SALMON | Mareuil-sur-Aÿ, Vallée de la Marne

      Billecart-Salmon Le Sous Bois

      Pinot Noir (30%), Chardonnay (30%), Pinot Meunier (40%). blending of 3 vintages, traditional method, vinified in oak barrels

      93,80 €
      Gutiérrez de la Vega Fondillón 1987 | BODEGAS GUTIERREZ DE LA VEGA | Parcent - Alicante, Alicante

      Gutiérrez de la Vega Fondillón 1987

      100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

      90,45 €
      Gutiérrez Colosía Solera Familiar Palo Cortado - 50 cl | GUTIÉRREZ COLOSÍA | El Puerto de Santa María, Jerez

      Gutiérrez Colosía Solera Familiar Palo Cortado - 50 cl

      100% Palomino. wine header

      110,25 €
      Gutiérrez Colosía Solera Familiar Oloroso - 50 cl | GUTIÉRREZ COLOSÍA | El Puerto de Santa María, Jerez

      Gutiérrez Colosía Solera Familiar Oloroso - 50 cl

      .

      110,25 €
      Billecart-Salmon Le Blanc de Blancs - Estuchado | BILLECART - SALMON | Avize, Chouilly, Cramant y Mesnil-sur-Oger, Vallée de la Marne

      Billecart-Salmon Le Blanc de Blancs - Estuchado

      100% Chardonnay of 5 Crus de la Côte des Blancs. Asemblage of 2 crops, traditional method

      93,80 €
      Bellotti L'Étoile du Raisin | CASCINA DEGLI ULIVI | Novi Ligure, Alessandria

      Bellotti L'Étoile du Raisin

      .

      80,30 €
      Bertha Brut Nature Gran Reserva Cardùs | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Brut Nature Gran Reserva Cardùs

      Macabeo (40%), Parellada (25%), Xarel·lo (35%). elaboration of the base wine by variety, traditional method

      24,10 €
      Larmandier-Bernier Latitude Extra Brut | LARMANDIER - BERNIER | Vertus, Côte des Blancs

      Larmandier-Bernier Latitude Extra Brut

      100 % Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

      72,20 €
      Partida Creus SMloveCV | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus SMloveCV

      Cartoixà Vermell, Sumoll. stomping of Sumoll, 8 days skin maceration of Cartoixà Vermell, alcoholic fermentation at low temperature in stainless steel tanks with native yeasts, end of fermentation in the bottle

      181,35 €
      La Sorga Allé Canto | LA SORGA | Cessenon-Orb, Languedoc

      La Sorga Allé Canto

      .

      69,95 €
      Partida Creus MC Macabeu Selección Cuvée | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus MC Macabeu Selección Cuvée

      .

      57,90 €
      Amós Bañeres Sense Nom | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Sense Nom

      100% Grenache of vineyards of 60-70 years. manual harvest in boxes of 15 kg, without destemming, stepping, maceration for 15 days, alcoholic fermentation with autochthonous yeast, spontaneous malolactic fermentation

      62,60 €
      Gutiérrez Colosía Solera Familiar Pedro Ximenez - 50 cl | GUTIÉRREZ COLOSÍA | El Puerto de Santa María, Jerez

      Gutiérrez Colosía Solera Familiar Pedro Ximenez - 50 cl

      .

      130,10 €
      Billecart-Salmon Le Réserve - Estuchado | BILLECART - SALMON | Mareuil-sur-Aÿ, Vallée de la Marne

      Billecart-Salmon Le Réserve - Estuchado

      Pinot Meunier (40%) , Pinot Noir (30%) y Chardonnay (30%). vintages from 2006 to 2019, vinification in stainless steel tanks (92%) and oak barrels (8%), partial malolactic fermentation, traditional method

      59,80 €
      Billecart-Salmon Le Rosé - Estuchado | BILLECART - SALMON | Mareuil-sur-Aÿ, Vallée de la Marne

      Billecart-Salmon Le Rosé - Estuchado

      Chardonnay (45%), Pinot Noir (35%), Pinot Meunier (20%). blend of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red in stainless steel tanks, partial malolactic fermentation, vintages from 2014 to 2020, traditional method

      93,80 €
      Larmandier-Bernier Longitude Blanc de Blancs Extra Brut 1er Cru | LARMANDIER - BERNIER | Vertus, Côte des Blancs, Côte des Blancs

      Larmandier-Bernier Longitude Blanc de Blancs Extra Brut 1er Cru

      100% Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

      82,95 €
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